I'm hungry
Logistics Pro
Joined: Nov 2004
Posts: 4,562
Likes: 2
From: Southern MD
Originally Posted by Greywolf
Potted meat, and soda crackers
(REDNECK Canape's)
(REDNECK Canape's)
Mom used to buy "Deviled Ham" and made some good sandwiches with it.
'Deviled ham', relish and a little mayo, with a slice of tomato.
Good 'sammich' for a young boy with a bottomless pit for a stomach!
Post Fiend
Joined: Mar 2004
Posts: 24,418
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From: San Francisco, Ca.
Originally Posted by 00BlueOvalRanger
Dutch, you just jogged the memory!!!!!!!
Mom used to buy "Deviled Ham" and made some good sandwiches with it.
'Deviled ham', relish and a little mayo, with a slice of tomato.
Good 'sammich' for a young boy with a bottomless pit for a stomach!
Mom used to buy "Deviled Ham" and made some good sandwiches with it.
'Deviled ham', relish and a little mayo, with a slice of tomato.
Good 'sammich' for a young boy with a bottomless pit for a stomach!
Ham" with mayo on toast when I was young.I just recently bought some and......................gone in a few minutes.
Lead Driver
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From: in the woods of MA
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Brett Foote
Fleet Owner
Joined: Aug 2001
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From: Drummonds, TN USA
If you have jalapenos, a blender, and some kind of meat spread SOMETHING good is going to result 
I still like to dry sliced jalapenos in a smoker with a low fire, and grind the result into a shake-on sprinkle. It's awesome for dipping cheese sticks into...
It is peppery, has the full bodied SABOR of jalapenos, and a little of the vinegar and salt leftover in it. Plus the smoke flavor...
It isn't sold in stores except in a version with way too much salt added.
It should be tried at least once, for it's own sake.
I still like to dry sliced jalapenos in a smoker with a low fire, and grind the result into a shake-on sprinkle. It's awesome for dipping cheese sticks into...
It is peppery, has the full bodied SABOR of jalapenos, and a little of the vinegar and salt leftover in it. Plus the smoke flavor...
It isn't sold in stores except in a version with way too much salt added.
It should be tried at least once, for it's own sake.
Last edited by Greywolf; Oct 12, 2007 at 06:51 PM.
Post Fiend
Joined: Apr 2004
Posts: 6,473
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From: Lafayette, IN
If it's midnight and I'm a little hungry, I'll just down a big (16 oz or so) glass of milk. Makes me sleepy so I can get back to where I should be. Sugar and alcohol are bad for trying to get some good sleep. It's also not good to go to bed on a full stomach... I'm already too much of a night owl, so I have to watch it, or the day job suffers...
Jason
Jason
Thread Starter
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Posting Guru
Joined: Jul 2006
Posts: 1,288
Likes: 0
From: Leamington, Ontario
Originally Posted by Greywolf
If you have jalapenos, a blender, and some kind of meat spread SOMETHING good is going to result
I still like to dry sliced jalapenos in a smoker with a low fire, and grind the result into a shake-on sprinkle. It's awesome for dipping cheese sticks into...
It is peppery, has the full bodied SABOR of jalapenos, and a little of the vinegar and salt leftover in it. Plus the smoke flavor...
It isn't sold in stores except in a version with way too much salt added.
It should be tried at least once, for it's own sake.
I still like to dry sliced jalapenos in a smoker with a low fire, and grind the result into a shake-on sprinkle. It's awesome for dipping cheese sticks into...
It is peppery, has the full bodied SABOR of jalapenos, and a little of the vinegar and salt leftover in it. Plus the smoke flavor...
It isn't sold in stores except in a version with way too much salt added.
It should be tried at least once, for it's own sake.
Senior User
Joined: Oct 2005
Posts: 284
Likes: 0
From: Alamogordo, New Mexico
Too old to be up at midnight, especially if I have to get to school in the mernin. But, twere I to have a choice of midnight/late night snacks it would be something compatable with beer.
Greywolf, I'm going to have to try those smoked jalepenyoes, ceptin I'll used freshns'. Sounds a little like chipotles to me. Low mesquite fire should do the trick...
Rich
Greywolf, I'm going to have to try those smoked jalepenyoes, ceptin I'll used freshns'. Sounds a little like chipotles to me. Low mesquite fire should do the trick...
Rich
Old, but not too old
Joined: Mar 2006
Posts: 1,463
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From: Central Mississippi
When I was a kid we ate a lot of canned Spam at my house. I noticed it in the store a while back and thought I would enjoy some again. Man, that stuff is quite nasty. Either they changed the way it is made, or my taste has certainly changed. I would certainly not eat that again. (unless of course I had to!!)
