anythang but anchovies ....and not a alot of sauce

 

Any kind of topping, except anchovies.


I cant stand papa johns or domino's

I like mom n pop pizza joints, but if I'm going "chain" pizza hut, rosatties, or taylor st

 

I like to make my own.

For a crust I use the baking mix can't think of the name right now. Homemade sauce. Choice of toppings. If friends or family is over I let them add what they want.

I like to grill the pizza. About 5 minutes on the grill take it out, add the topping etc and then back onto the grill.

Or I will use a cast iron skillet to make a "deep dish" pie.

Man I am hungry now. Done with work in 3 hours.

 

Oops, make that 1/4 cup flax meal. A little goes a long way.

I have a hard time eating most chain pizza now. There are 2 Austin based joints I like, but they still aren't as good as homemade.

 

Dammit Dennis!......

Those threads are 4 years old!!!..........

Your tastes didn't change any?........

And one of the links didn't answer any question except to refer to the other link!!!.....aaargh!

Mr no-white-flour, feta-cheese loving Canadian!!!.......

I feel like I've been "owned"......

 

Pretty much any meat especially ham and hamburg.

 

Pepperoni,Ham,Mushrooms,Brocolli,Black Olives,Feta Cheese & blended 1% & 5% Mozzarella.

40% Whole Wheat flour
20% Rye Flour
20% freshly ground Seminola Flour
10% Bread flour
10% Freshly Ground Barley Flour

 

order mine. i like a combo. with lots of mushrooms and bell peppers. )))
yummy stuff i tell ya.

 

Pepperoni.

Man, you guys haven't SEEN pizza ... Unless you have a NYC transplant start a pizza joint near you

Mom-and-Pop joints are the best. I swear, if I took a picture of a Domino's pizza, it would be exactly the same the next time I order it

Making it myself doesn't take too long... but I'm lazy ...

 

Never been to NYC however I think it would be fun to start a pizza joint. I just got hungry. Rats

 

I love lots of pepperoni on my pizzas. I also like sausage.

 

I know there is a long-lasting debate as to what real pizza is. I've had New York style and I've had a lot of deep-dish or even stuffed Chicago style. In St. Louis, they like to be able to fold their pizza. In California, you may find anything that can grow organically on a pie.

I've never liked the Cali, anything goes pizza - but all the rest are great! Just depends on what kind of mood I'm in.

I do make my own. For me, I find that my dough recipe works best if I can make the dough the day before I need it, then let it rise in the fridge.

My wife grew up on Monicals on the eastern side of Illinois. My first regular pizza came from the Z Place in Huntington, Indiana.

I have worked for different chains, PHut, Domino, and Papa Johns and a mom and pop place that has been known to make an awesom stuffed pizza.

As far as toppings go. I'll eat just about any type. If I was going to order a pizza for myself, If it's a place I've never been before, I'll order half sausage (that way I can find out what their sausage tastes like) and the other half is my favorite Ham (or Canadian Bacon if standard ham is not available) with Pepperoni and onion.

I won't say this pizza is the best or whatever, because so many people have fierce loyalty to this or that brand. I will say this. If you ever are in the Itasca, Illinois area - try a little place in Wood Dale called White Cottage Inn. Had to be in the area for a conference. The pizza was superb. And they had a full Italian restaurant attached as well. Best of all, the company picked up the tab!

 

Pepperoni and black olives. That is it.

 

recently i discovered a frozen pizza that i like to do one quick

california pizza kithen margharita style, (thin crust mozzerellla,basil,oilive oil, herbs)

very good for a frozen one

 

If you've never had pizza in Utica, NY, you've never had pizza.