Store Bought Salsa

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Jan 28, 2007 | 08:37 PM

Country Sweetie

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From: Indiana

Store Bought Salsa

What is your favorite canned salsa.

Mine would be Pace chunky salsa, medium.

Jan 28, 2007 | 08:41 PM

SuperSnake

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From: North of Normal

I usually buy the store brand which is good.

Jan 28, 2007 | 09:08 PM

bf250

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i havn't found a brand i like, i hate chunky salsa, and the few that don't have chunks taste like they have plastic in it.

i am thinking about getting some chunky slsa and putting it in a bender so its not chunky no more.

Jan 28, 2007 | 09:21 PM

john112deere

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From: Maine

Green Mountain Gringo.

I suspect it's a fairly regional product; it comes from Vermont. Pricy and hard to find even around here, but well worth it.

Jan 28, 2007 | 09:29 PM

TheWiz427

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From: Woodruff, SC

That stuffs made in NEW YORK CITY!!!!!!!

I just had to say that, Actually i hate salsa.

Jan 28, 2007 | 09:33 PM

Country Sweetie

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From: Indiana

Quote:

Originally Posted by TheWiz427

That stuffs made in NEW YORK CITY!!!!!!!

I just had to say that, Actually i hate salsa.

Even garden fresh salsa!?!?!?

You should try mine, I make half really hot and half mild. But of course its really chunky, I think its better that way.

Jan 28, 2007 | 09:34 PM

jcg82

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From: ellerbe

I am with otr on this one I just buy the store brand. That was I can save a buck or two and put towards my truck.

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Jan 28, 2007 | 09:45 PM

TheWiz427

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From: Woodruff, SC

Quote:

Originally Posted by Country Sweetie

Even garden fresh salsa!?!?!?

You should try mine, I make half really hot and half mild. But of course its really chunky, I think its better that way.

I've tried a bunch of varietys and just never really liked the stuff.

Jan 28, 2007 | 09:49 PM

#10

Country Sweetie

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From: Indiana

I just can't believe such a thing!

Jan 28, 2007 | 10:02 PM

#11

rywegh

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From: northern kentucky

I am partial to Pace myself. Bf250 try the processor and report to us. I might try that out here soon.

Jan 29, 2007 | 07:41 AM

#12

jroehl

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From: Lafayette, IN

My wife and I have a garden, so we make both fresh and canned. Much better than store-bought stuff. And I like the chunky stuff--no pasty stuff here.

Jason