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Old Jun 6, 2006 | 10:21 PM
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FirstTry
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From: Salmon Arm
Originally Posted by Greywolf
I cut a plug out of the side, and carefully lift it away. (This is best done with a seedless melon).

Next - I take a long knife and stab it into the juicy red parts inside to make channels from one end to the other and back to front.

I scoop out about one or two cups of the gooey red stuff right under the plug hole, sprinkle in lots of cinnamon and a certain amount of sugar, and then fill the cavity with 190 proof grain alcohol (Captain Morgan's works great too), then I replace the plug and put it in the refrigerator.

After four hours, I take it out and let it warm to room temperature, and check the level in the divot - and add more everclear to fill it up again.

What happens is that in warming and cooling it helps draw in the liquor.

Then it goes back in the fridge for a few hours.....

Last time I did this, the watermelon was highjacked at the end of the barbeque.
We knew who did it - because no one heard from them for three days!!!

They described themselves as having become: "Totally MELONATED"!


I christened it "Casey Rybeck's Watermelon Tactic"...

PS: You want to be sure and put the plug back in the hole so that your refrigerator does not blow up

this really interests me........"HEY DAD WE GOT A WATERMELON IN THE HOUSE"
 
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