Dinner

Reply Subscribe

Thread Tools

Search this Thread

Dec 11, 2005 | 08:01 PM

#16

78f-150Supercab

Elder User

Joined: Nov 2005

Posts: 597

Likes: 0

From: San Antonio, TX

Bread I guess...

Too busy studying for finals tomorrow to spend time cooking :-/

Dec 11, 2005 | 08:12 PM

#17

bumpzter

Senior User

Joined: Jul 2005

Posts: 323

Likes: 0

Meatloaf (left over from Friday). Salad, veggies, pickles. And......lot's of ketchup.

Dec 11, 2005 | 08:27 PM

#18

MisterCMK

Fleet Owner

Joined: Mar 2003

Posts: 24,724

Likes: 74

From: Blue Hill Township

Have you ever had meatloaf with parmesean and shredded cheese wrapped up in it? That is to die for.

Dec 11, 2005 | 09:11 PM

#19

TXPSD

Senior User

Joined: Dec 2005

Posts: 433

Likes: 0

From: Houston, TX

Ahhh, I really miss finals. Of course, I wouldn't if I'd aim more carefully...

Dec 11, 2005 | 10:01 PM

#20

jake00

Hotshot

Joined: Apr 2004

Posts: 13,589

Likes: 2

From: NW burbs of chicago

Quote:

Originally Posted by 78f-150Supercab

Bread I guess...

Too busy studying for finals tomorrow to spend time cooking :-/

When I was in that situation, I'd let one of the pizza joints or the chineese joint do it for me

Dec 11, 2005 | 11:10 PM

#21

broncobillybob

Posting Guru

Joined: Sep 2003

Posts: 1,276

Likes: 0

From: Auburn/ Opelika

Ugh, its not fair cause college and homecooked meals are like polar opposites. Those looked like some tasty descriptions on the first page, how is deer? never had it, except for deer jerky I think.

Dec 11, 2005 | 11:19 PM

#22

jake00

Hotshot

Joined: Apr 2004

Posts: 13,589

Likes: 2

From: NW burbs of chicago

our dorm cafe wasnt really that bad, the problem was that all the good stuff was always on the same day

Dec 12, 2005 | 12:55 AM

#23

tdister

Posting Guru

Joined: Apr 2004

Posts: 1,921

Likes: 0

From: central TX

I really like it, but I've grown up eating it. Sometimes it's a little tough, but not bad, and I don't really notice it being gamy. One of my favorite snacks is to fry some small steaks in a little flour, then eat it cold.

FTE Stories

Ford Trucks for Ford Truck Enthusiasts

10 Ways Ford is LOSING to the Competition

Joe Kucinski

Top 6 Best Deals Available on New Fords & Lincolns Right Now

Brett Foote

This Hennessey Takes the Expedition Tremor's Off-Roading Capability to the Next Level

Verdad Gallardo

Top 10 Fords at 2026 Carlisle Ford Nationals

Joe Kucinski

3 Best / 3 Worst Parts of Modern Ford Ownership

Brett Foote

10 Amazing Upgrades That Solve Common Ford Truck Owner Headaches

Pouria Savadkouei

Every 2026 Ford Engine Explained

Brett Foote

10 Ugly Ford Trucks That We Still Kinda Love

Joe Kucinski

10 Things Every Truck Owner NEEDS (2026 Edition)

Michael S. Palmer

Rezvani's Latest Post-Apocalyptic Monster Is a Ford F-150 Raptor Underneath

Verdad Gallardo

Dec 12, 2005 | 01:55 AM

#24

polarbear

Post Fiend

Joined: Feb 2004

Posts: 10,728

Likes: 1

From: Damascus-Boring, Ore

Mrs. Bear made a turkey tonight. I trimmed off the meat for sandwiches/leftovers, and wrapped the carcass and put it in the freezer for soup stock- ran out of time tonight.

Dec 12, 2005 | 03:04 AM

#25

pfogle

Lead Driver

Joined: Feb 2003

Posts: 8,140

Likes: 4

From: Oak Harbor, OH

Here's a really good and easy nachio dip:

1 lb ground beef or deer
1 large (I think it's a 2 lb) box velveta
1 large jar of HOT salsa

Brown the meat, add the cheese, then add the salsa. Heat until hot and serve with your favorite tortilla chips.