Full-size pizzas!!!

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Oct 26, 2005 | 07:13 PM

the_hetz

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Tuned

Joined: Mar 2004

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Full-size pizzas!!!

1234567890

Oct 26, 2005 | 07:28 PM

Aftrmidnite

Fleet Mechanic

Joined: Jul 2003

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You have to get a special Microwave pizza pan that gets hot and crisps the crust as the pizza is cooking. Wally's had them, think they were made by Presto. (were right next to the Presto Power Pops popcorn maker) If you don't use one you'll have a soggy pizza.

Oct 26, 2005 | 08:41 PM

jroehl

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Joined: Apr 2004

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From: Lafayette, IN

Minus the special crisper paper, you'd just end up with a soggy-crusted pizza. It would be hot, but it would be very limp, and as the crust cooled, it would get very tough.

Jason

Oct 26, 2005 | 09:05 PM

Greywolf

Fleet Owner

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From: Drummonds, TN USA

I'm tellin' y'all, you should try using a smoker...

It really works awesome!

Oct 26, 2005 | 09:09 PM

19forde8ford

New User

Joined: Oct 2005

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Manifold Pizza

How bout some smokey manifold pizza?

Oct 26, 2005 | 09:14 PM

jroehl

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From: Lafayette, IN

Quote:

Originally Posted by Greywolf

I'm tellin' y'all, you should try using a smoker...

It really works awesome!

We've grilled a few in the past, but it never occurred to me to smoke them. On the list now...

Jason

Oct 27, 2005 | 07:15 AM

stu37d

Government Teat-sucker

Joined: Oct 2003

Posts: 9,748

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From: Virginia Beach

Wouldn't smoking a pizza take longer than just cooking it in a conventional oven? Or is it just the challenge/ art of doing it?

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Oct 27, 2005 | 08:56 AM

Thudpucker

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From: Cullman Alabama

I'm goin up to Grey Wolf's for dinner...

Oct 27, 2005 | 10:07 AM

#10

Tomcat7742

Laughing Gas

Joined: Aug 2004

Posts: 1,086

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From: Portsmouth, VA

Quote:

Originally Posted by Thudpucker

I'm goin up to Grey Wolf's for dinner...

Pick me up along the way, I'll bring the beer

- Chris

Oct 27, 2005 | 11:20 AM

#11

ChurchTurtle

Elder User

Joined: Sep 2004

Posts: 827

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From: Forgotonia

I used to make the Totino's frozen in the microwave. Yeah, a little soggy as I recall. That was quite a few years ago.

Oct 27, 2005 | 12:28 PM

#12

Thudpucker

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Joined: Jan 2000

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From: Cullman Alabama

The very best Pizza (you young guys coldn't know about this) was the pizza from the Square in El Paso.
In '58' we got a huge Pizza and a Bottle of Bud for $1.10. Top that!

Oct 27, 2005 | 01:00 PM

#13

Mil1ion

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Joined: Jan 2008

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Being a chef/cook from way back, I always thought Pizza tasted the best before it started smoking *HUGE GRIN*

Couldn't resist Dutch.

I often bake a Pizza in the BBQ , (Gas Grill to Merkins)

Oct 27, 2005 | 03:42 PM

#14

Kep4

Jäger

Joined: Jan 2005

Posts: 5,491

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From: Northern Arizona

Greywolf, that's a great idea! I'll try it out this weekend, if it works I'll tell my wife I thought it up all by myself. She won't believe that of course. If I ruin it she'll get a good laugh..... I better have a backup plan.