Horseradish
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From: Utah
Horseradish
How many of you like horseradish? And in what form? Me, I like it in chinese hot mustard, as well as wasabi. I love the sudden kick of heat and the way it instantly clears out your nasal passages, nice head rush!! lol. It seems I can't get enough of it lately.
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Joined: Mar 2003
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Wow....
Kraft makes a great snappy horse radish......there are others I like.
compliments a good steak off the grill...or even a burger.
Crab meat with horse radish on a cracker is a winner too.
and then there's oysters on the half shell" Beer ...good beer required.
Burgers cookin...and I'm lookin.
thx
Kraft makes a great snappy horse radish......there are others I like.
compliments a good steak off the grill...or even a burger.
Crab meat with horse radish on a cracker is a winner too.
and then there's oysters on the half shell" Beer ...good beer required.
Burgers cookin...and I'm lookin.
thx
Post Fiend
Joined: Mar 2004
Posts: 24,418
Likes: 3
From: San Francisco, Ca.
Horseradish? That's one of my favorite food groups. 
I use it with mayo when I make tuna fish; as a spread on sandwhiches; just about on any kind of food.
I wish there was a hotter version, though.
And wasabi peas, don't get me started on those.
When I buy them, they don't last very long.
Pop in a 1/4 cup of those wasabi peas and it clears my sinuses.
I'm definitely a big fan of horseradish/wasabi products.
http://en.wikipedia.org/wiki/Horseradish
I use it with mayo when I make tuna fish; as a spread on sandwhiches; just about on any kind of food.
I wish there was a hotter version, though.
And wasabi peas, don't get me started on those.
When I buy them, they don't last very long.
Pop in a 1/4 cup of those wasabi peas and it clears my sinuses.
I'm definitely a big fan of horseradish/wasabi products.
http://en.wikipedia.org/wiki/Horseradish
Elder User
Joined: Aug 2005
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From: Mesa, Arizona
Originally Posted by reddevilf150
How many of you like horseradish? And in what form? Me, I like it in chinese hot mustard, as well as wasabi. I love the sudden kick of heat and the way it instantly clears out your nasal passages, nice head rush!! lol. It seems I can't get enough of it lately.
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Elder User
Joined: Aug 2005
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From: Mesa, Arizona
Originally Posted by sierraben
Horseradish? I wish there was a hotter version, though.
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Oh man, I love it! 
Did you know that saki (rice wine) can turn off the burn just as quick as it starts? I can't tell you how much wasabi I have eaten before the cook at the Japanese place I go said: "here have a sip of this".
Did you know that saki (rice wine) can turn off the burn just as quick as it starts? I can't tell you how much wasabi I have eaten before the cook at the Japanese place I go said: "here have a sip of this".
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Joined: Jul 2005
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From: Millersville, MD
Grow your own
[QUOTE=sierraben]Horseradish? That's one of my favorite food groups.
I wish there was a hotter version, though.
http://en.wikipedia.org/wiki/Horseradish[/QUOTE]
It's very easy to grow...and you don't need much room. Then you can have it as "hot" as you like it.....and hotter!! Do a Goggle search on horseradish and you can find out how to grow it...mild or hot.
Bud Pytko
I wish there was a hotter version, though.
http://en.wikipedia.org/wiki/Horseradish[/QUOTE]
It's very easy to grow...and you don't need much room. Then you can have it as "hot" as you like it.....and hotter!! Do a Goggle search on horseradish and you can find out how to grow it...mild or hot.
Bud Pytko
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From: Marsville Canada
Originally Posted by BillC
It is very good on hard boiled eggs, especially the red horseradish. Also good with cold ham.
Never heard of Red horseradish, what makes it red?
I make my own seafood sauce with horseradish - horseradish(hot), ketchup, salt/pepper and some worstersiere sause (sp)
mix dip and go!
