Cheddar Wurst
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Joined: Apr 2005
Posts: 417
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I'm right down the street from the Chedder Curtain. We boil them in cheap beer, grill them to finish, then put onion and pickles on them. Serve them with an icy cold one, preferably something of good quality. Forgot to add Mustard, mustard is an absolute must.
Last edited by whowey; Aug 23, 2005 at 05:47 PM.
Elder User
Joined: Mar 2003
Posts: 588
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From: AZ.
I don't want to sound like I'm from another planet but what's a cheddar wurst? It sounds like a cheesed sausage. Anything with the word cheddar in it I probably like..
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From: NW burbs of chicago
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From: Vancouver Island
sounds something like the kasecrainer (spelling is guaranteed to be wrong) sausages I tried in Austria. Tasty, although there was something vaguely disturbing about biting into a sausage that squirted white gooey cheese.
Senior User
Joined: Nov 2004
Posts: 145
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From: southwest michigan
I grilled some Johnsonville cheddar brats at the nascar race in michigan sunday and chased them with a few beers.Not a bad way to fill the gut.grill untill nice and brown and starting to split and wait to eat so the steaming hot cheese doesnt burn your mouth.mmm mmm good
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