Corn on the Cob
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Joined: May 2004
Posts: 12,170
Likes: 5
From: The hills of No. Calif.
Pull the silk off, but leave the husk on. Wrap with foil, place on the Barbi for about 15 minutes, turning 1/4 turn every 5 or so. Foil holds the moisture in, it comes out sweet and sort of smokey-flavored. To my taste buds, there is no better way to cook the stuff! (Seems to me we had a thread with a poll about how to eat the stuff last summer) -TD
ON EDIT: Here it is: https://www.ford-trucks.com/forums/s...3794&highlight
ON EDIT: Here it is: https://www.ford-trucks.com/forums/s...3794&highlight
Last edited by TigerDan; Jul 9, 2005 at 07:10 PM.
Postmaster
Joined: Mar 2001
Posts: 4,968
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From: So Cal
A big pot of hot boiling salted water. Put the clean ear in for just a minute, some people say just a few seconds... The reason is that when corn tooks too long the starch(aka sugar) turns pastey and looses it's natural sweetness.
Then I put it on a plate and put lots of soft or melted butter on it and then sprinkle with a mixt of salt and Accent.(Japanese call it Ajishio, about 10% MSG), then pepper. Yum.
Alternatively I do the grill thing with cleaned corn still in the husk and dunked for a minute or two in water before putting it on the grill.
Just some of my favorites.
Jim Henderson
Then I put it on a plate and put lots of soft or melted butter on it and then sprinkle with a mixt of salt and Accent.(Japanese call it Ajishio, about 10% MSG), then pepper. Yum.
Alternatively I do the grill thing with cleaned corn still in the husk and dunked for a minute or two in water before putting it on the grill.
Just some of my favorites.
Jim Henderson
Elder User
Joined: Aug 2001
Posts: 942
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From: South Texas
Best is when it is cooked with red potatos and crawfish in that cajun crawfish boil seasoning.
Dialtone
Dialtone
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Brett Foote
Cargo Master
Joined: Aug 2004
Posts: 2,542
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From: Murphysboro, IL
That cajun method sounds aweful good!!!!!!!!
I like it best on the grill after soaking in water for a while, but it is quick and easy if it's in the microwave 2 1/2 minutes per ear (shuck and all) and then pull it out, strip it down and apply butter. MMMMMMMM GOOD!!!!!!!!!!!
About anyway it comes is great though!
I like it best on the grill after soaking in water for a while, but it is quick and easy if it's in the microwave 2 1/2 minutes per ear (shuck and all) and then pull it out, strip it down and apply butter. MMMMMMMM GOOD!!!!!!!!!!!
About anyway it comes is great though!
