View Poll Results: How do you like your steaks cooked?
Rare
14
12.28%
Medium Rare
46
40.35%
Medium
29
25.44%
Medium Well
20
17.54%
Well
5
4.39%
Voters: 114. You may not vote on this poll
How do you like your steaks cooked?
Posting Guru
Joined: Jan 2003
Posts: 1,507
Likes: 0
From: Magrath
I am a rare to medium rare guy.
My dad likes his well done. I remember one time when we went out he ordered his steak well done, and they came out with a chunk of a boot (laces still in it) first before they brought his steak.
My dad likes his well done. I remember one time when we went out he ordered his steak well done, and they came out with a chunk of a boot (laces still in it) first before they brought his steak.
Post Fiend
Joined: Jun 2001
Posts: 5,228
Likes: 5
From: Running Springs CA
Pretty much any cut of steak, but it has to be a little red in the middle and charred on the outside, high heat and turn only once.
As for going out for steak, forget those expensive big city steak and chop houses, unless you are on an expense account. The hole-in-the-wall places in farm towns can be the best. Jocko's in Arroyo Grande is my latest discovery. The cooking is done outside over a real oak fire.
Jim
As for going out for steak, forget those expensive big city steak and chop houses, unless you are on an expense account. The hole-in-the-wall places in farm towns can be the best. Jocko's in Arroyo Grande is my latest discovery. The cooking is done outside over a real oak fire.
Jim
Post Fiend
Joined: Feb 2004
Posts: 10,728
Likes: 1
From: Damascus-Boring, Ore
Originally Posted by jimandmandy
Pretty much any cut of steak, but it has to be a little red in the middle and charred on the outside, high heat and turn only once.
As for going out for steak, forget those expensive big city steak and chop houses, unless you are on an expense account. The hole-in-the-wall places in farm towns can be the best. Jocko's in Arroyo Grande is my latest discovery. The cooking is done outside over a real oak fire.
Jim
As for going out for steak, forget those expensive big city steak and chop houses, unless you are on an expense account. The hole-in-the-wall places in farm towns can be the best. Jocko's in Arroyo Grande is my latest discovery. The cooking is done outside over a real oak fire.
Jim
Elder User
Joined: Sep 2003
Posts: 952
Likes: 0
From: Charlotte, NC
hmmmm, this is funny, my roomies and i were talking about steaks last night after dinner. I like it about medium, had me a good new york strip this weekend, making my mouth water again thinking about it......how far is it from lunch time? lol It's gotta be pink in the middle and a little blood in it, brings out the flavor
Senior User
Joined: Mar 2005
Posts: 185
Likes: 0
From: Indiana
cooked? what's cooked?
seriously though, here at school, I have an electric grill. Turn it to 450* and throw on a couple steaks for 10 minutes (5 minutes per side) and they're nice and seared on the outside, nice and raw on the inside...just how I like 'em.
when I can ACTUALLY grill them at home on charcoal, I settle for very rare.
seriously though, here at school, I have an electric grill. Turn it to 450* and throw on a couple steaks for 10 minutes (5 minutes per side) and they're nice and seared on the outside, nice and raw on the inside...just how I like 'em.
when I can ACTUALLY grill them at home on charcoal, I settle for very rare.
Senior User
Joined: Dec 2003
Posts: 304
Likes: 0
From: Jacksonville, Florida
I like steaks where the inside is just slightly pink. Any blood running still and they go back to the grill. I however don't like steaks that are well done or almost burnt.
FTE Stories
Ford Trucks for Ford Truck Enthusiasts
Rezvani's Latest Post-Apocalytic Monster Is a Ford F-150 Raptor Underneath
Verdad Gallardo
Top 10 Most Expensive Ford Trucks Ever Sold on Bring a Trailer
Joe Kucinski
2027 Ford Super Duty Buyer's Guide (Every Model, Engine, & Package)
Brett Foote
Top 10 Ford Truck Tragedies
Joe Kucinski
AEV FXL Super Duty - the Super Duty Raptor Ford Doesn't Make
Brett Foote
Lobo Vs Lobo: Proof the F-150 Lobo Should Be Even Lower!
Michael S. Palmer
Ford's 2001 Explorer Sportsman Concept Looks For a New Home
Verdad Gallardo
10 Best Ford Truck Engines We Miss the Most!
Joe Kucinski
2026 Shelby F-150 Off-Road: Better Than a Raptor R?
Brett Foote
Nice and rare.
Senior User
Joined: Mar 2004
Posts: 216
Likes: 0
From: Elizabethtown,KY
Most any cut, medium, sometimes medium-rare. I don't care what it's cooked over/on.
The wife likes them burnt to a crisp for some reason.
One of my uncles cooks the life out of everything, starts off with a giant burger patty and ends up serving what looks like a small piece of sausage. I have learned to stay away from BBQs at his house.
The wife likes them burnt to a crisp for some reason.
One of my uncles cooks the life out of everything, starts off with a giant burger patty and ends up serving what looks like a small piece of sausage. I have learned to stay away from BBQs at his house.
