View Poll Results: How do you like your steaks cooked?
Rare
14
12.28%
Medium Rare
46
40.35%
Medium
29
25.44%
Medium Well
20
17.54%
Well
5
4.39%
Voters: 114. You may not vote on this poll
How do you like your steaks cooked?
Fleet Owner
Joined: Aug 2001
Posts: 29,941
Likes: 46
From: Drummonds, TN USA
POUNCE on it, stick a knife in it to kill it.
Cut off the best piece you can see...
it's best when it is fresh
After that you have to be sure to cook it...
~Wolf
PS: Boar is a hard take-down. But a pig is a good meal....
I recommend inch and a quarter broadheads
Cut off the best piece you can see...
it's best when it is fresh
After that you have to be sure to cook it...
~Wolf
PS: Boar is a hard take-down. But a pig is a good meal....
I recommend inch and a quarter broadheads
Last edited by Greywolf; Apr 20, 2005 at 08:19 PM.
Postmaster
Joined: Feb 2003
Posts: 4,074
Likes: 1
From: Las Vegas
Originally Posted by keith w
Gas? You cook your steaks with gas???? Is that legal?
LOL!!! I hear you brother. A steak over coals is a real treat also. I've just come to appreciate the Extreme HIGH heat to sear in the juices.
Ruth's Chris anyone???? 1800 degrees of pure heaven.
decadent and depraved
Joined: Jan 2005
Posts: 6,703
Likes: 6
From: Right Behind You
Medium-rare to rare, and blackened. I like them black on the outside, red on the inside. Ribeye is my favorite, dosen't matter what it is cooked on. As far as seasonings go, all I want on it is garlic and salt. Maranides and steak sauce ruin that good meat flavor.
Tim
Tim
New User
Joined: Feb 2005
Posts: 23
Likes: 0
Ack!! No Blood Here, My Grill Is The Flamemaster 7000 LOL Looking At Hookin Up A 300 6 Clylinder To It For A Rotissere LOL But,I Special Order My Steak From The Butcher With A Inch Of Fat On That Baby, Get Her Cookin Slab Butter On It, Grilled Onions, Cold Beer, Corn On The Cob We Are Talkin BBQ Heven Here Guy"s!!
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Fleet Mechanic
Joined: Apr 2001
Posts: 1,264
Likes: 0
Originally Posted by DOHCmarauder
LOL!!! I hear you brother. A steak over coals is a real treat also. I've just come to appreciate the Extreme HIGH heat to sear in the juices.
Ruth's Chris anyone???? 1800 degrees of pure heaven.
Ruth's Chris anyone???? 1800 degrees of pure heaven.
Heard about the turbo mod for the Weber? I saw it somewhere, can't find it now. It is a hairdryer hooked to a length of pipe and blown around the coals. I can't remember the temp, but 1700 degrees rings a bell. I don't know how the grill doesn't melt
On top of that, the lump 100% wood charcoal I use would give you just enough time cook the steak before it was all gone. Man, that stuff burns hot, but geez it burns fast, and it's expensive!
Last edited by keith w; Apr 21, 2005 at 01:17 AM.
FTE Leadership Emeritus
Joined: May 2004
Posts: 18,787
Likes: 30
From: Melbourne, Aus
I have the "turbo mod" on my Weber.
I think they call it the Weber Chimney...
And yes it gets hot.
Just thought I would ask the question, anyone cooked thier steak on a hot engine?
I haven't, but I did a pork roast under the bonnet on a trip home from the shops (its a 2 hour drive) the other day...
Tasted good too...
I think they call it the Weber Chimney...
And yes it gets hot.
Just thought I would ask the question, anyone cooked thier steak on a hot engine?
I haven't, but I did a pork roast under the bonnet on a trip home from the shops (its a 2 hour drive) the other day...
Tasted good too...
Last edited by BigF350; Apr 21, 2005 at 02:33 AM.
Senior User
Joined: Oct 2003
Posts: 136
Likes: 0
I chose Medium Rare.
It's called "Black & Blue" in some places.
Funny, I was eating a steak when I clicked this thread.
Does anyone here cook their steaks in a really hot cast iron skillet?
Originally Posted by JerseysBest
I like it black in the outside and red on the inside, so whats that. well-rare?
Funny, I was eating a steak when I clicked this thread.
Does anyone here cook their steaks in a really hot cast iron skillet?