How do you like your pizza?
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Elder User
Joined: Jul 2004
Posts: 589
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From: Rochester, MA
How do you like your pizza?
Hey all,just wondering how do you like your pizza? i like mine thin crust,just cheese or pepperoni,theres a pizza place just donw the road from me called rays,they have the thinnest thin crust around mm mm good! 
Government Teat-sucker
Joined: Oct 2003
Posts: 9,748
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From: Virginia Beach
Last week we ordered that deal from Pizza Hut... You know, the one where you buy the medium at the regular price and get up to 5 more mediums for $5 bucks each? well, we ordered 3 pizzas, it took them an hour to get them to the house, but when I answered the door the guy tells me that they ran out of mediums and so they sent us large. So we had pizza for the next couple of days. That's how I like my pizza... FREE! (almost)
Hotshot
Joined: May 2004
Posts: 12,170
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From: The hills of No. Calif.
I like a combo, but with no onions or bell peppers. Thick or medium crust, preferably not thin crust. Another favorite is: Garlic Ranch sauce, Mozzerella cheese, roasted chicken, mushrooms, olives, lots of garlic, and artichoke hearts. -TD
Postmaster
Joined: Aug 2003
Posts: 2,977
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From: South Texas
Thin crust is not pizza, that's a cracker with stuff on it. Its gotta be deep dish pan pizza with everything (except anchovies!). Those bannana peppers from Papa Johns are pretty good with pizza. There's a small pizza place near work that has great pizza pie, stromboli, and slices. We usually order from there on Fridays (TGIF!).
Postmaster
Joined: Feb 2003
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From: Spokane WA
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Junior User
Joined: Nov 2004
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Traditional! Mahrgerita-fresh sauce, fresh buffalo mozzarella (sliced, not shredded), basil, olive oil. Baked in wood fired oven of course.
Most of the junk here in the USA doesn't even resemble real pizza!
Most of the junk here in the USA doesn't even resemble real pizza!
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I will eat a pizza any way it comes to the table as long there are no sardines im good to go. I like authentic Italian pizza the most.
Elder User
Joined: Apr 2003
Posts: 916
Likes: 1
From: SouthWest Ohio
Thick or thin, the key is the sauce & it's hard to find a pizza in Cincinnati with good tangy sauce. Growing up in Chicago it was no trouble finding good pizza, but here they're all bland. There's a pizza place near my house that's so bad I'd honestly rather eat the box. I don't know how he stays in business. I like mine with just Italian sausage...and I don't mean the type that look like rabbit droppings. Except for Chicago, NewYork and San Francisco, I don't think any other part of the country knows how to make a pizza right. Pineapple? 
Hamburger? 
Chicken? 
Pa-lease. 
MR
Hamburger? Chicken? Pa-lease. MR
Last edited by MrOldV8; Jan 3, 2005 at 05:43 AM.
Posting Guru
Joined: Feb 2004
Posts: 1,388
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From: Saratoga, NY
Originally Posted by MrOldV8
Thick or thin, the key is the sauce & it's hard to find a pizza in Cincinnati with good tangy sauce. Growing up in Chicago it was no trouble finding good pizza, but here they're all bland. There's a pizza place near my house that's so bad I'd honestly rather eat the box. I don't know how he stays in business. I like mine with just Italian sausage...and I don't mean the type that look like rabbit droppings. Except for Chicago, NewYork and San Francisco, I don't think any other part of the country knows how to make a pizza right. Pineapple? Hamburger? Chicken? Pa-lease.
MR
Hamburger? Chicken? Pa-lease. MR