Canadian shortbread.
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Postmaster
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From: Calgary, Canada
Canadian shortbread.
For those of you making cookies for the holiday season 
, this is a nice recipe.
2 cups butter, softened
1 1/2 cups packed light brown sugar
4 1/2 cups all-purpose flour
1/4 cup real maple syrup
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DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
I take it a little further though. I use a small ice cream scoop to measure amount, roll into ball then press down in the center to make an impression and put a small spoonfull of seedless raspberry jam in, then bake as usual.
, this is a nice recipe.2 cups butter, softened
1 1/2 cups packed light brown sugar
4 1/2 cups all-purpose flour
1/4 cup real maple syrup
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
I take it a little further though. I use a small ice cream scoop to measure amount, roll into ball then press down in the center to make an impression and put a small spoonfull of seedless raspberry jam in, then bake as usual.
Thread Starter
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Postmaster
Joined: Jul 2003
Posts: 2,628
Likes: 0
From: Calgary, Canada
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