View Poll Results: How do you like your steak?
Raw, sushi style
6
3.82%
Rare
22
14.01%
Medium Rare
54
34.39%
Medium
34
21.66%
Medium Well
24
15.29%
Well Done
14
8.92%
Over Done
3
1.91%
Voters: 157. You may not vote on this poll
How do you like your steak?
Postmaster
Joined: Dec 2003
Posts: 2,833
Likes: 0
From: Honkytonkville
Depends...If I go to a resturaunt, I'll order med-rare, but if I buy the steak from the local butcher, and I know where it's been, I'll cook it less, not bleeding but not quite med rare. I eat it plain too, I love red meat to the fullest
Scott
Scott
Senior User
Joined: Mar 2003
Posts: 111
Likes: 0
Get the wood burner up to about 800 degrees, singe the outside, keep the inside pink. Mighty fine cuisine.
Eat salmon, the other pink meat.
Eat salmon, the other pink meat.
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Logistics Pro
Joined: Mar 2004
Posts: 4,221
Likes: 3
crisp on the outside, pink on the inside 
if it's filet mignon or something like that, i like it still mooing.
mmmmooooooooooooooooooooooo!!!
if it's filet mignon or something like that, i like it still mooing.
mmmmooooooooooooooooooooooo!!!
Last edited by ryaneverk2; Dec 8, 2004 at 08:25 PM.
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Hotshot
Joined: May 2004
Posts: 12,170
Likes: 5
From: The hills of No. Calif.
I like it medium rare, more pink than red...unless it's a really thick cut, like a 2-inch thick filet mignon, then it's hard to get it really pink all the way through without overcooking the outside. I don't want it so rare that a good vet could still save it, though. If it can still moo, then it goes back on the barbi for a few more minutes. -TD
Post Fiend
Joined: Feb 2003
Posts: 6,940
Likes: 2
From: Eastern WA
Funny how this topic comes up tonight; I'm gonna bbq in a little bit. Medium rare with baked potatoes, vegies, dinner rolls, and maybe some rice or noodle side dish along with it. The salad must come first, naturally. In a resturant while eating this, I like to have a vegetatian(s) at another table in sight of me 
.
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Post Fiend
Joined: Jan 2003
Posts: 10,323
Likes: 2
From: Montana Territory
I think it would be rather difficult to find a steakhouse with a vegetarian in it...but you never know.
I like mine medium, with hickory smoke A1 too bad they don't make that one anymore.
Favorite cut is Rib steak seared over my propane grill......mmmmmmmm......mmmmmmmmm........mmmmmmmm mmm
I like mine medium, with hickory smoke A1 too bad they don't make that one anymore.
Favorite cut is Rib steak seared over my propane grill......mmmmmmmm......mmmmmmmmm........mmmmmmmm mmm
Senior User
Joined: Dec 2003
Posts: 237
Likes: 0
From: Stanchfield,MN
heres another question im new to bbqing and i was wondering what are some of the best cuts of meat, but still reasonable to buy? i obviously know that t bone and porterhouse are good, but what are some other ones?