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I love to cook on Thanksgiving! I'll be at it all day. My wife has to work (hospitals are always open) so I'll keep busy all morning. The Menu: Turkey, cooked on the grill, with gravy made from the drippings, real mashed potatoes, carrots, green beans, homemade bread (I make a 4-1/2 lb. monster that rivals the turkey!) stuffing, homemade cranberry sauce, Santa Fe cranberry relish (w/ jalapeno), and homemade pumpkin and apple pie (I cook the pumpkin from a real one, NOT canned). I do get a little carried away, considering there are only three of us! I want to try a fried turkey some year, but then I won't have that smoky gravy from the drippings... maybe I'll cook TWO turkeys! And yes, I will share recipes/ techniques!
I'm having the family out at my place and we are going to do our annual Road Kill Thanksgiving. I will be cooking the Too Slow Doe(had one lane to go) along with some Hiway Hash. My sister is bringing some No-Luck Buck(just can't duck a truck) and some Varmint Vittles. Little brother is bring Gunk of Skunk, sundried and shrunk, along with some One Eyed Dog, hit in a fog and found on a log. Of course by the time we start cooking several cases of Corona will have to die. After that, who really cares what ya call it. Everybody have a safe and great Thanksgiving and REMEMBER why we are able to have Thanksgiving!
Meat, of course. PETA will despise me but I'd rather they all had a heart attack over the majority of the country eating delicious meat on Thursday. Some poor pig gave his life to provide me with that ham in my refrigerator, LOL.
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