Whats fer dinner!?
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Post Fiend
Joined: Jan 2003
Posts: 10,323
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From: Montana Territory
Whats fer dinner!?
Just curious? I love to cook, and I haven't killed anyone yet, so all is good. I love to experiment, and mix in new stuff with the old.
Whats your specialty?
Venison - Venison meatballs, with pasta ribbons
Beef - everyone likes my hamburgers and tacos. probably not my best but definetly the favorites
pork - apple stuffed chops with a mushroom sauce
lamb - garlic crusted lamb chops
Whats your specialty?
Venison - Venison meatballs, with pasta ribbons
Beef - everyone likes my hamburgers and tacos. probably not my best but definetly the favorites
pork - apple stuffed chops with a mushroom sauce
lamb - garlic crusted lamb chops
Last edited by Mattsbox99; Jan 24, 2004 at 08:44 PM.
Elder User
Joined: May 2002
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I fried up some fish thursdsy. I took store bought breadcrumbs, and mixed with lemon pepper salt then fried in about 1/2inch of cooking oil. YUM YUM. I like mine cooked well, but not dried out. Thats how they were. I made chille tonight for sundays dinner, since i am not going to feel like cooking a lot.
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From: Near Bloom, PA
Tonight was clean-out-the-fridge night, so we had leftover gumbo, spaghetti & meatballs, and pasta with sausage. Nobody on a diet in this house!
I'm going to cook turkey enchiladas next, with homemade guacamole and corn cake. mmmmmmmm
I'm going to cook turkey enchiladas next, with homemade guacamole and corn cake. mmmmmmmm
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Joined: Jun 2002
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From: Colorado
Originally posted by 2Bowers
Tonight was clean-out-the-fridge night, so we had leftover gumbo, spaghetti & meatballs, and pasta with sausage. Nobody on a diet in this house!
Tonight was clean-out-the-fridge night, so we had leftover gumbo, spaghetti & meatballs, and pasta with sausage. Nobody on a diet in this house!
I make killer fajitas......
The Pacifier
Joined: Jan 2003
Posts: 8,245
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From: Cloverdale, BC
Hmm. I'm no cook. But I can grill a mean steak.
Last week I baked a salmon fillet with some lemon juice and some kind of spices. In the past I've made chili and lasagna. Breakfast is bacon and eggs, (scrambled or sunny side up) or porridge. But my specialty is KD.
Last week I baked a salmon fillet with some lemon juice and some kind of spices. In the past I've made chili and lasagna. Breakfast is bacon and eggs, (scrambled or sunny side up) or porridge. But my specialty is KD.
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Joined: Sep 2002
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From: CT
I can't cook. If I do, both me, and the person/s who I cook for won't be alive the following day to tell everyone how my food turned out.
My favorite food both to make, and to eat would be pasta. I'm 100% Italian
My favorite food both to make, and to eat would be pasta. I'm 100% Italian
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Originally posted by bigrigfixer
Last week I baked a salmon fillet with some lemon juice and some kind of spices. In the past I've made chili and lasagna. Breakfast is bacon and eggs, (scrambled or sunny side up) or porridge. But my specialty is KD.
Last week I baked a salmon fillet with some lemon juice and some kind of spices. In the past I've made chili and lasagna. Breakfast is bacon and eggs, (scrambled or sunny side up) or porridge. But my specialty is KD.
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Post Fiend
Joined: Jan 2003
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From: Montana Territory
Originally posted by rikfish
I make killer fajitas......
I make killer fajitas......
I found this great sauce, called Pace cooking sauce, its called sweet onion and pepper or something like that. It turned a mess of chicken into the best pile of fajitas I've ever made, and I am a pretty good cook.