Cornbread
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Elder User
Joined: Sep 2002
Posts: 936
Likes: 1
From: Texas
Cornbread
I love the stuff, cant get enough. Hade a cravin the other night and my momma made some up. I ate half the pan on my own before I was able to stop myself 
Anyways, there's several ways to make it and tons of ways to eat it, whats yall's fav?
Anyways, there's several ways to make it and tons of ways to eat it, whats yall's fav?
Government Teat-sucker
Joined: Oct 2003
Posts: 9,748
Likes: 1
From: Virginia Beach
My Grandmother (God rest her soul) made the best I ever had. It was like hushpuppies, only bigger, like big blobs of cornbread batter deep fried until the inside was just barely cooked enough not to be doughy. Nobody else could make it right... now I would just as soon have regular cornbread...
STU
STU
Still kicking!!
Joined: May 2003
Posts: 6,061
Likes: 6
From: Kalispell, Mt.
I love Chili and cornbread, with lots and lots of butter spread on each bite of hot cornbread!
I also like to make Corny Bread...which has a small can of creamed corn mixed into the batter and then baked. Mmmmm...nice and moist! And with butter....unbelievably delicious.
I also like to make Corny Bread...which has a small can of creamed corn mixed into the batter and then baked. Mmmmm...nice and moist! And with butter....unbelievably delicious.
Postmaster
Joined: Dec 2003
Posts: 2,659
Likes: 2
From: S/C Texas
Originally Posted by Fordlover1951
I love Chili and cornbread, with lots and lots of butter spread on each bite of hot cornbread!
Now I'm hungry. 
Posting Legend
Joined: Nov 2001
Posts: 36,506
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From: Grapevine, TX
My wife uses a recipe that uses a bit of sour cream... makes it nice and moist.
Fordlover1951 - you gotta try cornbread with huckleberry honey on it... oh man I miss Montana, and I've only been gone 5 months...
Fordlover1951 - you gotta try cornbread with huckleberry honey on it... oh man I miss Montana, and I've only been gone 5 months...
Junior User
Joined: Mar 2003
Posts: 51
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From: Florence
when i lived at home it was me who made the corn bread mostly because when my mom made it it never came out right. We all most always had it with beans.
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Post Fiend
Joined: Feb 2000
Posts: 11,496
Likes: 6
From: Kansas
My granddad grew up on cornbread. They would take it and mix it with buttermilk and make three meals a day out of it. I had it a few times and was not impressed, to his consternation.
Cornbread just doesn't light a fire for me. Too many other high protein choices to choose from now.
Cornbread just doesn't light a fire for me. Too many other high protein choices to choose from now.
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Laughing Gas
Joined: Dec 2003
Posts: 796
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From: KCMO
Evidently there's two kinds of cornbread - northern and southern. The difference is that one of 'em has sugar in the recipe. That's my favorite. Don't know (or care) which is which, but I had 'em both and my sweet tooth won out.
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Elder User
Joined: Sep 2002
Posts: 936
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From: Texas
There's more than that. You got regular cornbread, sweet cornbread, mexican cornbread (with jalapanos) and what I call experiment cornbread (when you add in something just to see what it's like, like that guy who said about the sour cream, or mixin honey in with it, ect).
