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Have you guys ever heard of fry sauce(a ketchup/mayo blend), because it seem that only Utah stocks/makes this stuff. While visiting neighboring states I walk into a McD's and ask for it and they look at me like I crazy, or they just hand me ketchup(catsup for some of you), fry sauce is so much better. On a trip to Canada I asked for it and they say "gravy?". So, what do you think?
Here in Jersey, there's a restaraunt that makes a blend like that and gives it out with all of their fry orders. Its great stufff, but I never went out of my way to make/buy it. Never heard of it any other place either. Try cream cheese...its good with some fries.
It is 2:1 mayo & ketchup blend used to dip french fries, artichokes, or and fried food into, also very good on a hamburger. Some have been know to add a little dill pickle juice and/or black pepper.
In and Out Burger has it but they add relish. I have had fry sauce alot, better than just ketchup. The best thing in the world to dip frys in is Hienz 57 steak sauce!
I like the stuff,, we make low carb versions of it, and have it often.. we also use La Victoria Red Taco Sauce, with mayo - similar to fry sauce, but with a bit of a bite.. Delicious..
I believe that Arctic Circle Hamburgers might have been the first, in my area, to take "secret sauce" and make fry sauce out of it. I know they've had it for at least 20 years. We have a few AC's out here and the bigger franchizes might be trying to compete on an individual basis.
Fry Sauce: Take a couple dollups of mayo and plop in a bowl. Stir with a fork while adding Ketchup till it's about the color of cream of tomato soup, just a little lighter. Add a drop of mustard, a pinch of sugar and a little pickle juice and off you go.