Fry sauce
Elder User
Joined: Apr 2004
Posts: 723
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From: Lolo Montana
Originally Posted by Howdy
I believe that Arctic Circle Hamburgers might have been the first, in my area, to take "secret sauce" and make fry sauce out of it. I know they've had it for at least 20 years. We have a few AC's out here and the bigger franchizes might be trying to compete on an individual basis.
Fry Sauce: Take a couple dollups of mayo and plop in a bowl. Stir with a fork while adding Ketchup till it's about the color of cream of tomato soup, just a little lighter. Add a drop of mustard, a pinch of sugar and a little pickle juice and off you go.
Fry Sauce: Take a couple dollups of mayo and plop in a bowl. Stir with a fork while adding Ketchup till it's about the color of cream of tomato soup, just a little lighter. Add a drop of mustard, a pinch of sugar and a little pickle juice and off you go.
Postmaster
Joined: Dec 2003
Posts: 2,659
Likes: 2
From: S/C Texas
Girl freind long time ago in a galaxy far far away made the stuff up herself for fries. Not bad stuff. Kinda grossed out at first.
Now I dont eat Mayo unless its in tarter sauce......so no more of that, tarter sauce on the fries.
Now I dont eat Mayo unless its in tarter sauce......so no more of that, tarter sauce on the fries.
Elder User
Joined: Mar 2004
Posts: 588
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From: El Dorado Co., CA.
I had it for the first time in UTAH on a trip last year. I guess the waitressess out there get a kick out of the non-locals and our reaction. I couldn't get enough of the stuff. I believe the McDonalds in Utah have a fry sauce dispenser.
Our first pair of foster children used to put MAYO on their corn on the cob. now that's alot of mayo.
"you can mix your peas and corn, but don't call is ****"
Our first pair of foster children used to put MAYO on their corn on the cob. now that's alot of mayo.
"you can mix your peas and corn, but don't call is ****"
Senior User
Joined: Jan 2004
Posts: 133
Likes: 0
From: Tucson,AZ
I grew up in Murray, Utah and love the stuff. There is a resturant in S.L.C. called The Training Table. They make theirs with BBQ sauce instead of ketchup. It's also very good too.
I like it with jalepeno juice instead of pickle juice.
D
I like it with jalepeno juice instead of pickle juice.
D
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Senior User
Joined: Jan 2004
Posts: 188
Likes: 0
From: Ogden UT
Originally Posted by dcotton
I grew up in Murray, Utah and love the stuff. There is a resturant in S.L.C. called The Training Table. They make theirs with BBQ sauce instead of ketchup. It's also very good too.
I like it with jalepeno juice instead of pickle juice.
D
I like it with jalepeno juice instead of pickle juice.
D
thanks
85BB
Last edited by 85BigBlock; Oct 7, 2004 at 09:03 AM. Reason: spelling
Laughing Gas
Joined: Aug 2004
Posts: 1,086
Likes: 2
From: Portsmouth, VA
I figured I'd give it a world and just tried it...
....you can tell it's not a southern thing
Darn I need a beer to wash this down!
- Chris
....you can tell it's not a southern thing
Darn I need a beer to wash this down!
- Chris
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Senior User
Joined: Sep 2003
Posts: 184
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From: Ohio
Fry Sauce sounds great! I had never heard of it before, but I love to dip my fries in mayo. I always buy the "fat free" kind of mayo. I will have to try out some of the concoctions you all have suggested. Sounds similar to cocktail sauce, only not as tomato-y. I also dip my fries in tartar sauce (if it's the "right kind" of tartar sauce). No Miracle Whip for me. That Tangy Zip just yucks me out. 
Thanks for some great ideas!
aerostargal
Sounds similar to cocktail sauce, only not as tomato-y. I also dip my fries in tartar sauce (if it's the "right kind" of tartar sauce). No Miracle Whip for me. That Tangy Zip just yucks me out. Thanks for some great ideas!
aerostargal
Postmaster
Joined: Mar 2002
Posts: 2,680
Likes: 1
From: Montreal Canada
fries are good with mayo... they're not french but belgian where they speak french. over there you can get all kinds of sauces on your fries but mayo is the most popular. if you order a hamburger you get a meatball. a real hamburger on a bun is called a hamburger on a bun. people usually have just a fry so the portions are huge. comes in a big pointy sack with a giant glob of mayo on top and a little plastic/wooden fork. local custom is to eat just a little bit and throw the rest into the street for the pigeons
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