View Poll Results: What is your favorite Tabasco sauce?
Tabasco "regular"
22
40.74%
Tabasco "garlic"
4
7.41%
Tabasco " Habanero"
7
12.96%
Tabasco "green pepper sauce"
5
9.26%
Tabasco "smoked"
3
5.56%
oh man, I hate that stuff
13
24.07%
Voters: 54. You may not vote on this poll
Tabasco
Thread Starter
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Elder User
Joined: Oct 2002
Posts: 834
Likes: 0
From: Germany
Tabasco
Hi,
what I want to know is:
Which is your favorite Tabsco sauce?
I know, it depends for what do you wnat use it, just a general question.
Oh man....I love all of them but If I had to chose...I would go with "garlic"
...or do you hate Tabasco?
Have fun...
Jens
what I want to know is:
Which is your favorite Tabsco sauce?
I know, it depends for what do you wnat use it, just a general question.
Oh man....I love all of them but If I had to chose...I would go with "garlic"
...or do you hate Tabasco?
Have fun...
Jens
Last edited by Jens; Jan 4, 2004 at 05:09 AM.
Postmaster
Joined: Mar 2001
Posts: 4,968
Likes: 3
From: So Cal
I like the Habanero Tabasco, has a yummy taste. the regular and green are good for certain things. Haven't tried smoke and they have GARLIC??!!, gotta get me some.
I like a lot of the Habanero sauces floating around, has good flavor and heat.
Jim Henderson
I like a lot of the Habanero sauces floating around, has good flavor and heat.
Jim Henderson
Postmaster
Joined: May 2003
Posts: 4,933
Likes: 0
From: South Ga
I have only bought the regular and hab.
With regular, mix your eggs and grits and put some in..........oh yeah
With Hab, put on oysters on the half shell......Now ya talkin
I need to find me some of that Garlic, i bet it's good.
With regular, mix your eggs and grits and put some in..........oh yeah
With Hab, put on oysters on the half shell......Now ya talkin
I need to find me some of that Garlic, i bet it's good.
Still kicking!!
Joined: May 2003
Posts: 6,061
Likes: 6
From: Kalispell, Mt.
Only on rare occasion will I use regular Tabasco on anything, but I do like it on fried eggs sometimes. I had a room mate a number of years back and she loved Mexican food. She took me to a Mexican restaurant and ordered me a meal that she likes, since I didn't have the foggiest of what anything was. I took one bite out of it and my whole meal was ruined. I may as well have been eating lava. Not sure what the hot sauce was but it sure ruined me for Mexican foods. Now I specify I want it edible and not something you need a firetruck for.
Senior User
Joined: Aug 2003
Posts: 282
Likes: 0
From: Gaithersburg, MD
I don't like it but you military guys out there...remember the cool little bottle Tabasco in your MRE's? Still fascinates me as to why it wasn't just in a package light ketchup
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Senior User
Joined: May 2000
Posts: 258
Likes: 0
From: Chimacum
LOVE IT... all of it! Especially eggs in the moring with the green! Yummmmy
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Junior User
Joined: Dec 2003
Posts: 77
Likes: 0
I love all kinds of hot sauces. The various types of Tabasco all have their place.
I grew two bushes of habanero peppers and had a bumper crop. It turns out that 2 peppers would have done me for the year much less than 2 bushes. However, when the things are ground up and mixed with oil the are a great dog and cat repellant when applied outdoors.
I grew two bushes of habanero peppers and had a bumper crop. It turns out that 2 peppers would have done me for the year much less than 2 bushes. However, when the things are ground up and mixed with oil the are a great dog and cat repellant when applied outdoors.
Senior User
Joined: Jul 2003
Posts: 353
Likes: 1
From: Saskatchewan, Canada
I prefer to put real peppers or chiles on my food the tabasco has too much a viniger taste for my liking. But if I had to choose a sauce it would be Frank's Red Hot I think it is much better than tabasco.
Fleet Owner
Joined: Aug 2001
Posts: 29,941
Likes: 46
From: Drummonds, TN USA
I have to laugh about people that buy "Garlic Salt". It's so easy to make!
Want "SMOKED TABASCO"? Add hickory smoke sauce....
I mean, COME ON! How tuff is it?
The beauty of Tabasco is that it was an original cured in oak Tabasco Pepper sauce. That's ALL it is.
You can do all kinds of things with it, but why pay someone else for your own creativety? Be a connosieur - explore things in your own kitchen....
Want "SMOKED TABASCO"? Add hickory smoke sauce....
I mean, COME ON! How tuff is it?
The beauty of Tabasco is that it was an original cured in oak Tabasco Pepper sauce. That's ALL it is.
You can do all kinds of things with it, but why pay someone else for your own creativety? Be a connosieur - explore things in your own kitchen....
Fleet Owner
Joined: Aug 2001
Posts: 29,941
Likes: 46
From: Drummonds, TN USA
Look - DO THIS:
Get a can of Jalapeno Peppers. Dump it into a bowl, and stem all the peppers. Get rid of all the woody stalks....
Then put the peppers in a blender, and add just enough of the brine from the can so that the whole works purees into a sauce.
Add hickory smoke flavor if you want.
You'll have right there the very best Jalapeno sauce you have ever tried before!
I CHALLENGE YOU TO DO THIS
If you don't, just shut up about the tabasco jalapeno stuff. You're missing out on the real thing, the genuine article....
Get a can of Jalapeno Peppers. Dump it into a bowl, and stem all the peppers. Get rid of all the woody stalks....
Then put the peppers in a blender, and add just enough of the brine from the can so that the whole works purees into a sauce.
Add hickory smoke flavor if you want.
You'll have right there the very best Jalapeno sauce you have ever tried before!
I CHALLENGE YOU TO DO THIS
If you don't, just shut up about the tabasco jalapeno stuff. You're missing out on the real thing, the genuine article....
Last edited by Greywolf; Jan 4, 2004 at 06:35 PM.