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Coffee has been mentioned in several discussions lately (as it well should be). It seems like a discussion dedicated to coffee is in order. Opinions, products, memes, etc. are all welcome!
Tim Horton's was mentioned in another thread. I found a 10-pack of K-cups in its Dark Roast yesterday and intend to try it this weekend. I'll report back with a review!
Lil Johnny is stranded on a Desert Island.
After some time a Hottie in a wet suit walks out of the water straight at him on the beach.
She un zips a side pocket an takes out a pack of Marlboros.
Offers him one and a light.
“Man I haven’t had a smoke in 10 years!”
The Hottie unzips a larger pocket, removes a Maker and Roasts him a hot steamy Cup
Well I can tell you lil Johnny is delighted.
Lil Johnny says, “I ain’t had a Cup o Coffee in Ten years!”
Now this hottie is really getting into this save,
So she starts unzipping the whole length of her wetsuit !
Lil Johnny says, “ I sure hope you got a great computer in there !”
Snowball announces no refills for the Keurig coffee maker, it’s Maxwell House today. I think of an excuse to go to the closest mini mart. The repair took 2 hours later today !
For years, my wife has expermented with blending several brands to obtain a taste we like at home. Right now we are using a blend of Peet's Sumatra and Peet's decaf blends. The dear wife and I routinely go out for breakfast and have concluded; there are just two classifications of coffee, good coffee and bad coffee.
Never been inside one of their stores but love these things. Actually changed from a brand I'd been using my entire life for them.
Not sure what that peeling warning is about, you don't open them. Just pop them in the machine and it punctures both ends. Toss the whole thing in the trash when done.
For years, my wife has expermented with blending several brands to obtain a taste we like at home. Right now we are using a blend of Peet's Sumatra and Peet's decaf blends. The dear wife and I routinely go out for breakfast and have concluded; there are just two classifications of coffee, good coffee and bad coffee.
One of my oldest friends doubled as a cook while in the Marines. The taught me the trick of putting eggshells in the grounds to neutralize the acid in the coffee.
It makes a strong cup of coffee that you really want no part of into something so smooth you want seconds. If you brew or perk you own coffee, give it a try!
