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I hear that with modern media driving lifestyle trends, The Midwest is a developing culinary scene. They're beyond canned veggies and casserole. I would like to taste what they are doing there. I once dated a girl from Iowa whose idea of dinner was canned chicken, canned green beans, and a can of cream of mushroom soup - all in a baking dish.
I was raised up eating chili beans with venison or Elk chucks of meat in it , my dad use to make up a big pot when we would go hunting ,that and what we called Heart burn Stew, it had Everything but the kitchen sink , that dish your Iowa gal friend makes would be really good with French’s dried onions over it ,
sorry to hear Jim , gota get that daughter back in line , those kids need to stay together and from the sounds of it they like staying with you. Good luck
my back is feeling better , my chiropractor has done wonders with what’s going on , now if I can just get that pitchfork ice pick feeling out , I’ll be 100%
Apologies. Elitist attitude. Nothing wrong with beans in a can. Nothing wrong with eating beans from a can. Forgive my California ignorance. Everyone in England, and from England, can now carry on with eating those cans of beans.
Anything in a Can makes for a quick meal, I remember being a prep cook back in the day , I’d make the roast for shredded beef tacos, I’d grade up the cheese, etc , the most memorable was cleaning the pintos , you’d need a close eye on the bad beans but mostly the small pebbles , I would have to carefully measure and soak, the day before pot that was ready dump the water rinse again then Boil , in our process when they went to the mixer add tub of cooked beans , add salt and four cups of Lard,, make sure mixer setting was on low , proceed to mix , let main cook test add more lard and salt , while he was taisting , I was eating shredded beef with cheese on a freashly cooked Tortilla , beans will swell up like rice so a little goes a long way , but for Restaurant use we made ALOT , now I’m hungry
being a prep cook back in the day , I’d make the roast for shredded beef
I didn't know that you made that with roast beef. I always thought that shredded beef was just chunks of tough meat, cooked in a pressure cooker, then shredded.
Originally Posted by 04badford
, add salt and four cups of Lard,, add more lard and salt ,
Manteca! Lard! That is something I have never used. I can't imagine wanting to add lard to anything I cook in my own kitchen. No wonder they say that eating out, and restaurant food, is bad for your health.
Originally Posted by 04badford
now I’m hungry
I'm starving too. Darn cable documentaries. I've been glued to the tube, watching a show about The 70's.
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Spent most of the weekend in the office and have to hit the ground running until Halloween. Will probably be dropping in from time to time, especially if my body gives out like its warning me.
Feeling much better today. My stomach didn't toss anything up yesterday and I was able to eat three meals. So, it must have been the 24 hour flu again. Although, this time it was the light version.
Yellow corn, street taco, tortilla. Leftover from Taco Tuesday. Fried them into chips. Tasted better today than when I bought them yesterday. Excellent with a pinch of pink salt. Had it with fresh guacamole. Unless Lebron James files for a trademark on Guacamole. Then I'll have to refer to it as avocado dip.Tomorrow, when I spread the guacamole on sourdough; can I call it guacamole sourdough, or is it avocado toast?
USPTO denied Lebron James' trademark application for "Taco Tuesday." The examining attorney decided the phrase was a "commonplace message" and didn't allow the four-time MVP to trademark it.
