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Apr 8, 2020 | 08:13 AM

#1081

Garden Spyder

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Joined: Oct 2007

Posts: 18,844

Likes: 92

From: Manhattan Kansas

Julie bought me a one pound bad. It took me a few days to get through. I could have eaten it in on setting easy, but I kept having to put it away to keep from doing it.

Apr 8, 2020 | 08:50 AM

#1082

wpnaes

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Joined: Nov 2010

Posts: 30,595

Likes: 1,236

From: N. IL

I love it when the auto-spell / auto-fill setting is on.

‘one pound bad’. That is so true in many ways.

‘on setting easy’. When my mouth is turned to the ‘on setting’, watch out!

Quote:

Originally Posted by Garden Spyder

Julie bought me a one pound bad. It took me a few days to get through. I could have eaten it in on setting easy, but I kept having to put it away to keep from doing it.

Apr 8, 2020 | 09:08 AM

#1083

Garden Spyder

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Joined: Oct 2007

Posts: 18,844

Likes: 92

From: Manhattan Kansas

Yeah, its kind of frustrating.

Apr 8, 2020 | 10:02 AM

#1084

Flip4ford

Fleet Owner

Joined: Oct 2004

Posts: 20,800

Likes: 232

From: Newton America :-P

We might get a piggy butchered-- Pork jerky?

Apr 8, 2020 | 10:30 AM

#1085

Garden Spyder

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Joined: Oct 2007

Posts: 18,844

Likes: 92

From: Manhattan Kansas

You mean Bacon?

Apr 8, 2020 | 11:47 AM

#1086

wpnaes

Thread Starter

FTE Chapter Leader

Joined: Nov 2010

Posts: 30,595

Likes: 1,236

From: N. IL

When will it stop?

Apr 8, 2020 | 01:36 PM

#1087

husker

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Joined: Mar 2001

Posts: 13,556

Likes: 80

From: Manhattan, KS

You going to butcher in the back yard Chad? If it weren't for the social distancing, I'd come and help and see if i remember any of my skills from college days. You'd have to have a big tub of boiling water to scald the pig so we could scrap off the hair.

Apr 8, 2020 | 03:08 PM

#1088

56panelford

FTE Legend

Joined: Oct 2005

Posts: 283,910

Likes: 8,368

From: northwestern Ontario

When is this all supposed to happen?

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Apr 8, 2020 | 06:10 PM

#1089

Flip4ford

Fleet Owner

Joined: Oct 2004

Posts: 20,800

Likes: 232

From: Newton America :-P

Nope I pay to have it done-- I am not a good butcher at all-- Feild dressing a deer or pheasant is one thing-- but actually knowing what to do after that is -- well its just like a transmission-- this shaft twists magic happens insde then that shaft twists-- :-)