MAY DAY BS
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Cargo Master
Joined: Aug 2007
Posts: 2,862
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From: Kentwood, Louisiana
Sorry Mike, I didn't mean to slack you, LOL your Jambalaya is just as good as Bruces, just a little different recipe & style!!! in fact I'm hungry as hell right now, wish I had some of either!!!!
Post Fiend
Joined: Feb 2009
Posts: 8,773
Likes: 1
From: Texas Coast
Did you post that recipe?
Post Fiend
Joined: Feb 2009
Posts: 8,773
Likes: 1
From: Texas Coast
Good
Good I will go look for it.
today I watched someone haul 700 pounds of crawfish out of wally world. I did not know that they carried that. I cold not see the size of em though.
today I watched someone haul 700 pounds of crawfish out of wally world. I did not know that they carried that. I cold not see the size of em though.
Post Fiend
Joined: Feb 2009
Posts: 8,773
Likes: 1
From: Texas Coast
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Post Fiend
Joined: Dec 2009
Posts: 15,505
Likes: 18
From: Livoina,La
Here ya go rock
Ingredients:
1 pound of pork, (Boston Butt - cubed)
1 pound of Veron's smoked sausage (sliced) hot or mild, your choice
1 pound of boneless chicken thighs (cut in bite sized pieces)
1 large onion (diced)
½ bell pepper (diced)
one 10 & ¾ ounce can of Campbell's cream of mushroom soup
1 tablespoon of Lemoine's "Season Em Up" or your favorite Cajun or Creole seasonings
1 tablespoon of chicken bouillon granules, Knorr's, Maggi, Wyler's or your favorite brand
1 tablespoon of parsley flakes
1 quart of water (add one more cup for a juicier pastalaya)
1 tablespoon of Kitchen Bouquet
1 pound of number 4 spaghetti (break spaghetti into three pieces)
Directions:
1. Add pork, onion, bell pepper, seasonings and bouillon to a 1.5 gallon pot. Turn heat to medium high and stir often for 15 minutes.
2. Add the smoked sausage and mushroom soup, cook down for 5 minutes more.
3. Add the water and turn heat to high. As your sauce begins to boil, add the chicken. When the sauce begins to boil again, add the Kitchen Bouquet and parsley flakes, stir well to blend.
4. Now add the spaghetti. You can reduce heat to medium after adding the spaghetti. Now, stir the spaghetti well. NOTE 1: This is an important step because you do not want the spaghetti to clump together. Once you are satisfied that each strand is loose, turn off the burner and place a lid on the pot. Allow your pastalaya to stand for about 20 minutes. NOTE 2: It is okay to stir the pasta every 5 to 10 minutes to prevent the pasta on top from drying out
Ingredients:
1 pound of pork, (Boston Butt - cubed)
1 pound of Veron's smoked sausage (sliced) hot or mild, your choice
1 pound of boneless chicken thighs (cut in bite sized pieces)
1 large onion (diced)
½ bell pepper (diced)
one 10 & ¾ ounce can of Campbell's cream of mushroom soup
1 tablespoon of Lemoine's "Season Em Up" or your favorite Cajun or Creole seasonings
1 tablespoon of chicken bouillon granules, Knorr's, Maggi, Wyler's or your favorite brand
1 tablespoon of parsley flakes
1 quart of water (add one more cup for a juicier pastalaya)
1 tablespoon of Kitchen Bouquet
1 pound of number 4 spaghetti (break spaghetti into three pieces)
Directions:
1. Add pork, onion, bell pepper, seasonings and bouillon to a 1.5 gallon pot. Turn heat to medium high and stir often for 15 minutes.
2. Add the smoked sausage and mushroom soup, cook down for 5 minutes more.
3. Add the water and turn heat to high. As your sauce begins to boil, add the chicken. When the sauce begins to boil again, add the Kitchen Bouquet and parsley flakes, stir well to blend.
4. Now add the spaghetti. You can reduce heat to medium after adding the spaghetti. Now, stir the spaghetti well. NOTE 1: This is an important step because you do not want the spaghetti to clump together. Once you are satisfied that each strand is loose, turn off the burner and place a lid on the pot. Allow your pastalaya to stand for about 20 minutes. NOTE 2: It is okay to stir the pasta every 5 to 10 minutes to prevent the pasta on top from drying out
Post Fiend
Joined: Feb 2009
Posts: 8,773
Likes: 1
From: Texas Coast
Moody Gardens, Kemah board walk, off shore fishing. Lounging
Kemah Boardwalk - The Fun Never Stops!
Moody Gardens Galveston Texas | Amusement Theme Parks | Houston Attractions | Family & Group Vacation Idea TX
Thread Starter
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Cargo Master
Joined: Aug 2007
Posts: 2,862
Likes: 0
From: Kentwood, Louisiana
Rock, if you come over to Mikes, I'll definitely come over and get down with y'all, let me know if you decide to venture over our way.
