Ketchup...
Posting Guru
Joined: Jan 2003
Posts: 1,045
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Ketchup...
Definitely a fan of ketchup. BUT, on steak, absolutely not. Never.
Eggs, nope, that just doesn't look good.
Meatloaf, oh hell yeah, just about the whole bottle.
I'll have to look for the "low salt", my mother had a heart attack & bypass surgery a while back, so she has to watch her salt & stuff.
If she eats one more piece of chicken, I think she might kill someone.. (And we used to raise em!)
Eggs, nope, that just doesn't look good.
Meatloaf, oh hell yeah, just about the whole bottle.
I'll have to look for the "low salt", my mother had a heart attack & bypass surgery a while back, so she has to watch her salt & stuff.
If she eats one more piece of chicken, I think she might kill someone.. (And we used to raise em!)
Postmaster
Joined: Nov 2002
Posts: 3,529
Likes: 1
From: The Star-Club, Hamburg
Ketchup...
Put me in the hot sauce catagory, I guess... the only time I like ketchup is on cheeseburgers and in meat loaf. Not on eggs, not on potatoes, ever ever ever! I go through Tabasco Habanero sauce like it is going out of style, and lately I've been using a bunch of salsa, but have'nt really found any that's got enough "heat" for my taste.
Steaks call for A1 Sauce and a bit of Tabasco... nothing else needed.
Steaks call for A1 Sauce and a bit of Tabasco... nothing else needed.
Posting Guru
Joined: Dec 2002
Posts: 1,297
Likes: 3
From: Billings MT
Ketchup...
Despite what you all might think, and I just thought of this....
Picante Sauce (or salsa) is the number one condiment, in terms of sales.
That was from an article in August of 2000.
Picante Sauce (or salsa) is the number one condiment, in terms of sales.
That was from an article in August of 2000.
Post Fiend
Joined: Jan 2000
Posts: 5,860
Likes: 4
From: Metro Detroit (Redford)
Ketchup...
Originally posted by FarmForward
Put me in the hot sauce catagory, I guess... the only time I like ketchup is on cheeseburgers and in meat loaf. Not on eggs, not on potatoes, ever ever ever! I go through Tabasco Habanero sauce like it is going out of style, and lately I've been using a bunch of salsa, but have'nt really found any that's got enough "heat" for my taste.
Steaks call for A1 Sauce and a bit of Tabasco... nothing else needed.
Put me in the hot sauce catagory, I guess... the only time I like ketchup is on cheeseburgers and in meat loaf. Not on eggs, not on potatoes, ever ever ever! I go through Tabasco Habanero sauce like it is going out of style, and lately I've been using a bunch of salsa, but have'nt really found any that's got enough "heat" for my taste.
Steaks call for A1 Sauce and a bit of Tabasco... nothing else needed.
Screaming Hornets Hot Sauce, or Jamacian HellFire sauce.
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