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Who says I can't BAKE? LOL

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  #1  
Old 04-05-2011, 07:40 PM
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Thumbs up Who says I can't BAKE? LOL
I did some baking today...



Before baking

 
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Old 04-05-2011, 07:45 PM
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That looks delicious!

I'll be right over for dinner. lol
 
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Old 04-05-2011, 08:25 PM
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Sweet! I bet the wife is not to happy. I see you used salt and pepper to taste!
 
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Old 04-05-2011, 08:30 PM
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You will be using Extra Virgin Olive Oil won't you??
 
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Old 04-05-2011, 09:56 PM
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That looks very nice! BUT, What engine is that for?? Are you installing a Honda 4 banger in your 51? lol just messin with ya....
 
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Old 04-05-2011, 10:04 PM
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Haha nope, I do have to drive my wifes old honda as my daily driver right now until I get my truck built. The headers are the summitracing sbf block hugger. They are 127 bucks plus shipping. I bought some of that VHT flameproof paint. It requires to either bake them in oven to cure or heat them for certain increments of time on engine.
 
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Old 04-06-2011, 01:40 AM
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nice cake..."one of my friends likes to use canola oil...hahahhaha it amuses me it makes me laugh;but.............hes an ahole.",
kidding aside it looks awesome
 
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Old 04-06-2011, 02:01 AM
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Nice... How long, and at what temp did you have to bake it.. hope you served it at dinner time...
 
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Old 04-06-2011, 08:39 AM
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Well the directions say 250* for 30 min, then 400* for 30, then 600* for 30 minutes. My stove only went to 500* so I hope it works and is durable lol
 
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Old 04-06-2011, 09:06 AM
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a friend of a friend picked up a used oven at a consignment shop or thrift store so he could do his baking in the garage without ticking off his wife. Your result looks good. Nicely done.
 
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Old 04-06-2011, 09:37 AM
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I bake mine too...I call it start the engine.
 
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Old 04-06-2011, 01:17 PM
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Looks like that oven is in the house, how were the fumes?
 
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Old 04-06-2011, 05:47 PM
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Yeah the fumes weren't that bad, I only saw 1 unicorn I would have just started the engine but its at the shop getting rebuilt.
 
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Old 04-09-2011, 10:05 AM
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When I painted my manifolds last year, I fired up the gas grille. Alittle tin foil on the grate so I didn't get BBQ sauce on it, put the cover down, then used my wife's oven thermometer to check temp. Worked great, no fumes in the house, and I'll bet the neighbors were wondering what the heck I was cooking.
 
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Old 04-09-2011, 10:19 AM
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Dang! I didn't think of that! That would have been perfect too. The fumes weren't that bad though, I did open a few doors and turned the ceiling fans on in the house to get the fumes out before my wife got home
 
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