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Old Jan 4, 2011 | 12:10 PM
  #31  
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I would assume that you are just mixing the 16 quarts with the 8 you can get by draining the tranny
 
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Old Jan 4, 2011 | 12:25 PM
  #32  
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Originally Posted by cak301
I would assume that you are just mixing the 16 quarts with the 8 you can get by draining the tranny
No your mixing 8 qts. of new fluid with the 8 qts. that are left in the tranny after draining the pan.
 
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Old Jan 4, 2011 | 05:44 PM
  #33  
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It takes 30 minutes because the thermostat is closed the entire time. When it's closed 90% of the flow is diverted to lube and then the pan instead of going to the cooler. Then the new and old fluid mix in the pan and go through the cycle again, with only 10% of the mixed fluids going to the flush machine.

When the thermostat is open the cooler lines see about 2-3 gallons per minute. 16 quarts should take about 2 minutes.
 
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Old Jan 4, 2011 | 06:16 PM
  #34  
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Originally Posted by Beachbumcook
Most contaminants only move through a system when under pressure and at operating temps... so for me, this is why I have elected to install a coolant filter and a P/S fluid filter... to catch what settles in the low lying areas of each system and hopefully will eventually get caught by the filter.

Who knows... I may need to add a Magnafine P/S filter to my window-washer fluid line... now that will be a first... "filtered window washer fluid"!!!!!!!

Right on... pressure and heat is needed to get the crud loosened.

Do you filter your beer?
 
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Old Jan 4, 2011 | 06:21 PM
  #35  
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So if I understand this correctly you basically have 8 quarts of fluid on each side of the thermostat. 8 on the cooler side and 8 on the pan side. So if I pull the plug on my pan I drain out those 8 quarts on that side of the thermostat. I don't think I have ever seen my tranny temp gauge hit 165 so does that mean that the eight quarts on the cooler side never mix with the pan side? If that is the case then it would seem that the only way to get a complete fluid change would be with a hot flush and draining 8 quarts every other oil change isn't really achieving what many people think it is. What part of the tranny exactly is the stock temp sender getting its reading from?
 
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Old Jan 4, 2011 | 06:28 PM
  #36  
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Generally, transmissions are the better engineered parts of a Ford.

Some snags with electronics, electromechanical, and especially with temperamental parts like the temp sensor and wiring... but my transmission is factory stock.. and working great.

And be rest assured for most of its life, it wasn't a grocery getter.

It was loaded right up to / or past its GVWR
 
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Old Jan 4, 2011 | 08:25 PM
  #37  
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Originally Posted by gearloose1
Right on... pressure and heat is needed to get the crud loosened.

Do you filter your beer?
Yes, I do....

When I drink my beer.... my stomach filters out the sediment, my liver & kidney's filter out the alcohol and when I pee.. that is the "pressure that is flushing it all away!!!!
 
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Old Jan 4, 2011 | 08:29 PM
  #38  
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Originally Posted by Mark Kovalsky
It takes 30 minutes because the thermostat is closed the entire time. When it's closed 90% of the flow is diverted to lube and then the pan instead of going to the cooler. Then the new and old fluid mix in the pan and go through the cycle again, with only 10% of the mixed fluids going to the flush machine.

When the thermostat is open the cooler lines see about 2-3 gallons per minute. 16 quarts should take about 2 minutes.
Interesting... so if I wanted to discuss this "issue" with my Service Advisor and that since my first service at 30,000 miles... and I now have 185,000... I really have not been getting a complete flush like I thought and had paid for.

What training documents, TSB's, weblinks could you send me or point me towards to help prove what you have just educated me on... about "hot-flushing and that at least on my 6.0L tranny... I have not been getting what I was paying for.

Based on your signature... you definately are the authority... so I am all ears and maybe can get my dealer to help me out if I can politely prove the error of their past ways.

Maybe we can exchange emails via PM's to exchange information if that would work?

Thanks,

Jeff
(Beachbumcook)
 
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Old Jan 5, 2011 | 09:46 PM
  #39  
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Originally Posted by cak301
So if I understand this correctly you basically have 8 quarts of fluid on each side of the thermostat.....What part of the tranny exactly is the stock temp sender getting its reading from?
You didn't understand correctly.

The thermostat changes where the output of the torque converter is sent. When it is cold the thermostat sends 10% of the torque converter output to the coolers. When it is hot 100% goes to the coolers.

The temp sensor is on the solenoid body in the pan.

Originally Posted by Beachbumcook
Maybe we can exchange emails via PM's to exchange information if that would work?
We can try. Even when I was at Ford I couldn't convince dealers of the errors of their ways. They know everything and didn't want to listen to engineering.
 
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Old Jan 6, 2011 | 07:35 AM
  #40  
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So with the heated flush at the dealer you are getting all the fluid changed???
 
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Old Jan 6, 2011 | 07:39 AM
  #41  
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Originally Posted by Mark Kovalsky
It takes 30 minutes because the thermostat is closed the entire time. When it's closed 90% of the flow is diverted to lube and then the pan instead of going to the cooler. Then the new and old fluid mix in the pan and go through the cycle again, with only 10% of the mixed fluids going to the flush machine.

When the thermostat is open the cooler lines see about 2-3 gallons per minute. 16 quarts should take about 2 minutes.

Why wasn't the thermostat designed with a "service bypass" that allow the transmission to be drained / flushed without the inconvenience of requiring a "hot" flush machine and the purchase of effectively, the amount of fluid needed for the flush?
 
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Old Jan 6, 2011 | 08:37 AM
  #42  
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Where is the thermostat, inline or in the tranny? Can we remove it for the flush?
 
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Old Jan 6, 2011 | 03:25 PM
  #43  
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Thanks for the clarification Mark. I didn't think that it made any sense that the stat was rarely open.
 
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