You are currently viewing our forum as a guest, which gives you limited access to view most discussions and access our other features. By joining our community, at no cost, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is free, fast and simple, so please join our community today!
Why? we are bored, and you all love nascar. So we will get along great. Watch out tho, these boys get a little rough after they spend all day wheeling their sploders and bronco's.
Well sure has been awhile since I was in NC but do have some interesting memories. Been to a few great races there at CMS but that was before they went commercial. LOL Plan on going back again someday just waiting for a few officers to retire and get off the highways. New a couple of them southern belles too, hmmm wonder if they retired!
Eastern NC BBQ is the best. (with vinegar-base sauce instead of mustard-base)......Annual Newport pig-pickin is the s--t.....
I'm trying to remember, Is the KC BBQ pork, or beef? I'm thinking beef, seeing as Kansas was the center of the cattle drives back in the day.....
Oh yeah....We have mountains in NC.....
LOL, that gotcha going
you said: Blah blah blah yadda yadda
Kansas style BBQ is mostly beef, but our pork is MUCH better.
I got 40lbs of brisket in the smoker right now, Itll be ready tomorrow. drop on by for a taste. I also make my own rubs and sauces along with some killer pulled pork.
This forum is owned and operated by Internet Brands, Inc., a Delaware corporation. It is not authorized or endorsed by the Ford Motor Company and is not affiliated with the Ford Motor Company or its related companies in any way. FordŽ is a registered trademark of the Ford Motor Company.
