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A few years ago, a guy from Texas opened a small barbecue place in town...great BBQ and all the fixins...collard greens. homemade corn bread w/ pecan butter, BBQ'd beans etc!!!...he did the cooking and ran the place by himself and couldn't make a go of it...too bad because it was really good!!!
i think they expanded there menu. i was in omaha last year and its goooooooood. i bought my brother lunch from there. i've known the owner for 20 years. he's a grill master. when i was younger i worked on his van. and we've been friends since. its cool
talk about good bbq thats the place to go. i learned alot about that stuff. thats how i grill.
Rezvani's Latest Post-Apocalyptic Monster Is a Ford F-150 Raptor Underneath
Slideshow: Called the Fortress, the 850-horsepower pickup combines Raptor underpinnings with military-inspired features, survival equipment, and a starting price of $285,000.