CR3999!, where you from bud? I'm on the Northside.

 

Right now I'm working in College Station, on that Kyle Field project for those Aggies. They are going to have a fine stadium when were done. But I reside in Katy. Hey 75 it says you are in Santa Fe, isn't that way south?

 

BEST PIZZA sauce -

Put a collander on top of a deep pan, then add a can of diced tomatos

Spread it out around the sides, and while it is dripping add two cans of diced tomato and green chili's (rotell)

Spread that out too - so that it makes a basket to hold a can of tomato sauce.

Let that all drip until it dries, and you have TWO things:
The beginnin's of a fine pizza sauce and a pan full of wonderful vegetable juice

Once it is dried pretty well, cut up some fresh cilantro and mix it into the stuff in the collander in a separate bowl or covered dish, then set it aside so the flavors can seep into one another.

Pop open a beer and mix it with the drippings, this is "COOKS TREASURE" and goes well on a hot day...

The mix in the bowl will have a sincerely full bodied cilantro and tomato flavor that spreads well on a pizza to be topped with all the goodies you can think of - think of it as a "PICO de GUAIO" pizza sauce, that ain't far off from the truth.

The idea is to get the tomato bits, chili's, and the rest as dry as can be, and then spread them out over the crust. Most pizza shops put just enough tomato paste on a pizza so that they can say it has it - this is way better!


~Don't forget to add jalapeno slices!!!


* Before you put it on the pizza crust, rub the crust with garlic powder and parmesan cheese to add an underlayer of spice. The parmesan makes the top layer of cheese come out better...


I done tol' Y'all how to make a superior pizza crust a few posts back - this finishes the job.

 

Good afternoon to all in Texas...crazy weather. Stay safe and warm.

 

* One of these days I should go see Tim - I can't figure out how he finds the time to post all over FTE and work on a race car.

But then again, maybe he fills in the time when parts money is scarce by doing this...

Lord knows I do the very same thing!

 

How are yall doing fellas? I'm in Louisana dropping 2 loads then haul in *** back to Texas, what's new with yall?

 

Good afternoon, Texans...enjoy your day.

 

Good morning Texas Chapter.

 

Wish I could take the ford out today but I just washed it, and don't feel like doing it again for a while.

 

Wish I could go outside, but between cold weather and allergies, I'm stuck in the house.


Timothy

 

I'm currently sitting in school using my time more wisely by hoppin around between the IDI and the 87-96 truck forums!

 

Good choice!!

 

Mornin' all.
Coffee's ready.

 

JT! Where have you been? What is new and exciting?


Timothy

 

Salutations brother Timothy.
(Timbro?)
Yes, I know it's been a while. Good to hear from you.
No special news, just the run of the mill overload that comes along with trying to carry 10 gallons of life with a 5 gallon bucket.
We all know how that is.
You managing to stay warm?