Jan 2010 BS thread!
Jan 13, 2010 | 05:08 PM
Joined: Jul 2008
Posts: 111,873
Likes: 153
From: Wharton, NJ
Jan 13, 2010 | 05:28 PM
Joined: Dec 2009
Posts: 313
Likes: 0
From: Central Oregon
Oopps, don't know how to delete the double post.
Jan 13, 2010 | 05:34 PM
Joined: Dec 2009
Posts: 313
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From: Central Oregon
Finally it's 50 and sunny!! It's been so overcast and grey that everyone here has been getting grumpy
! (Not me of course
)
Jan 13, 2010 | 10:16 PM
Joined: Mar 2009
Posts: 12,352
Likes: 215
From: Seaside, Oregon
Quote:
Originally Posted by
Old93junk
High wind and rain today, mid 50s..........not too bad, but I am ready for spring!
I will second that. I'm so ready for spring.
Jan 13, 2010 | 11:28 PM
Joined: Jan 2006
Posts: 861
Likes: 1
Quote:
Originally Posted by
bertha66
Hump day, in the afternoon, i'ts all down hill from here.
you would know about the down hill part old man
Jan 14, 2010 | 05:42 AM
Joined: Jul 2008
Posts: 111,873
Likes: 153
From: Wharton, NJ
Jan 14, 2010 | 01:37 PM
Joined: Oct 2004
Posts: 8,062
Likes: 35
From: Central Oregon
Quote:
Originally Posted by
customcab66
you would know about the down hill part old man
Thanks alot, BOY. I heard on the news of a trucker choking on a piece of chicken and crashing, hope it was not you.
Jan 14, 2010 | 05:15 PM
Joined: Jul 2008
Posts: 111,873
Likes: 153
From: Wharton, NJ
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Jan 14, 2010 | 05:21 PM
Joined: Jan 2005
Posts: 26,337
Likes: 12
From: Paradise Found!
Evenin Steve! How are things back East.........
Jan 14, 2010 | 05:25 PM
Joined: Jul 2008
Posts: 111,873
Likes: 153
From: Wharton, NJ
Outstanding....making dinner now!
Jan 14, 2010 | 06:05 PM
Joined: Jan 2005
Posts: 26,337
Likes: 12
From: Paradise Found!
So..............What's for supper? We're having gravyed Elk steak, hashbrowns, and home made bread!
Jan 14, 2010 | 06:11 PM
Joined: Jul 2008
Posts: 111,873
Likes: 153
From: Wharton, NJ
Steak, baked potato, artichoke, and apple crisp for dessert!
Jan 14, 2010 | 06:38 PM
Thread Starter
|
Post Fiend
Joined: Nov 2008
Posts: 23,849
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From: McKenzie River
I would like a extra helping of hash browns with my elk steak, Don.
Jan 14, 2010 | 06:43 PM
Joined: Jul 2008
Posts: 111,873
Likes: 153
From: Wharton, NJ
Never Elk Steak, just beef and venison.....
Jan 14, 2010 | 06:46 PM
Joined: Jan 2005
Posts: 26,337
Likes: 12
From: Paradise Found!
Sorry Dave....Your to late!
My wife learned how to make it like my grandma. She sear's both sides, then makes gravy with the grease in the pan, and let's it simmer in the gravy for 4 hours! It is soooo good!