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dunno Ken...pretty cloudy to the east this morning...no visible orbs
Morn Az!
Five bean salad
Ingredients
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can wax beans, drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 large red bell pepper, diced
1 small red onion, diced
1/8 cup balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
1/2 tablespoon Mrs. Dash seasoning mix
Directions
1Mix the oil, vinegar, mustard and Mrs. Dash in a shaker jar.
2Pour the dressing over all ingredients in a large bowl and toss thoroughly but gently to avoid breaking the green beans and wax beans into pieces.
Well the Fourth is almost here! I have a little get together to attend and I was told to bring a green veggi side dish of some sort. lol
Anyone have a favorite thats simple?
Here is another one to try,
This delicious salad almost always makes an appearance at our family gatherings and holiday dinners. Ingredients:
6 cups chopped lettuce
salt and pepper
6 hard-cooked eggs, sliced
2 cups frozen peas, thawed
8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
2 cups (8 ounces) shredded mild Cheddar cheese
1 cup mayonnaise
1 to 2 tablespoons sugar
1/4 cup sliced green onion with tops
paprika
Preparation:
Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper. Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad. Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving.
This salad serves 12 to 15.
We always use red onion insted of green, the bacon really make's it tasty.
Who's enjoying the rain tonight? That monster over Sun Lakes / South Chandler was topping out at 55,000' a few hours ago. Right now its tops are anywhere from 40,000 to 55,000, and it's moving very slowly.