walmarts "steakhouse" steaks
#31
01-30-2008, 01:05 PM
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#32
01-30-2008, 01:45 PM
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I don't care to buy anything from Wal Mart, much less "Fresh" meat.
A few years back, Food Lion got in trouble for repackaging outdated meats, and gassing rotted meat to look fresh, and relabeling it as fresh.
They also showed how the meat cutters would drop meat on the floor and just stick it in a package, then the to the display case, among other vile acts.
The pictures on TV would almost make you throw up. Good thing I couldn't smell it.
I haven't been in a Food Lion 20 years.
A few years back, Food Lion got in trouble for repackaging outdated meats, and gassing rotted meat to look fresh, and relabeling it as fresh.
They also showed how the meat cutters would drop meat on the floor and just stick it in a package, then the to the display case, among other vile acts.
The pictures on TV would almost make you throw up. Good thing I couldn't smell it.
I haven't been in a Food Lion 20 years.
#33
01-30-2008, 01:45 PM
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Originally Posted by thorseshoeing
No, a good steak is in the meat...You don't need to marinade good meat to make it taste good...
Tim
Tim
Last edited by 70blue; 01-30-2008 at 01:56 PM.
#35
01-30-2008, 04:33 PM
Originally Posted by 70blue
I agree but we are talking about storebought here. If I raised my own cow there is no way I would marinate it. Any storebought gets marinated in my house though. Any steak gets cooked with wood smoke at my house no charcoal or gas real oak and hickory.
Tim
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01-31-2008, 10:23 AM
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01-31-2008, 10:34 AM
#38
01-31-2008, 10:37 AM
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#39
01-31-2008, 10:57 AM
I welded up a hog trap for my son to use at the ranch. It has a door that drops when the trigger is touched and we hoped to catch a nice hog. He went to check on it and found 8 pigs crowded into it (sold them for a nice profit). We are going to make Mod-2 trap with an open top because we have trapped 2 deer so far.
#40
01-31-2008, 11:11 AM
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Originally Posted by dono
I welded up a hog trap for my son to use at the ranch. It has a door that drops when the trigger is touched and we hoped to catch a nice hog. He went to check on it and found 8 pigs crowded into it (sold them for a nice profit). We are going to make Mod-2 trap with an open top because we have trapped 2 deer so far.
How much do you get for your Hog's
#41
01-31-2008, 01:41 PM
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I've never been a fan of Walmart meats. Most of the beef Walmart sells is pillow packaged in CO to keep it looking fresh and I think all their pork and chicken is "enhanced", which means it's been soaked and packaged in a salty solution. But they do occasionally have decent Steakhouse brand "USDA Choice" steaks. The Select grade steaks aren't any better than what you get at any other discount grocery store though.
#42
01-31-2008, 04:05 PM
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Originally Posted by 94van
A few years back, Food Lion got in trouble for repackaging outdated meats, and gassing rotted meat to look fresh, and relabeling it as fresh.
They also showed how the meat cutters would drop meat on the floor and just stick it in a package, then the to the display case, among other vile acts.
The pictures on TV would almost make you throw up. Good thing I couldn't smell it.
I haven't been in a Food Lion 20 years.
They also showed how the meat cutters would drop meat on the floor and just stick it in a package, then the to the display case, among other vile acts.
The pictures on TV would almost make you throw up. Good thing I couldn't smell it.
I haven't been in a Food Lion 20 years.
We stick to the commissary for our meats.
Last edited by lswartz; 01-31-2008 at 04:07 PM.
#44
01-31-2008, 05:06 PM
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Originally Posted by 94van
I don't care to buy anything from Wal Mart, much less "Fresh" meat.
A few years back, Food Lion got in trouble for repackaging outdated meats, and gassing rotted meat to look fresh, and relabeling it as fresh.
They also showed how the meat cutters would drop meat on the floor and just stick it in a package, then the to the display case, among other vile acts.
The pictures on TV would almost make you throw up. Good thing I couldn't smell it.
I haven't been in a Food Lion 20 years.
A few years back, Food Lion got in trouble for repackaging outdated meats, and gassing rotted meat to look fresh, and relabeling it as fresh.
They also showed how the meat cutters would drop meat on the floor and just stick it in a package, then the to the display case, among other vile acts.
The pictures on TV would almost make you throw up. Good thing I couldn't smell it.
I haven't been in a Food Lion 20 years.
That's okay Shaw's Super Markets witch we have here has recalls on there Meat all the time...Pretty darn scary
#45
02-02-2008, 12:40 AM