Anything that is a diesel will run on it. From my early 70's David Brown up to the newest 6.4's. One thing though, if you're truck is still on warranty, don't do it. If it's comercially produced ok, but they won't honor the warranty if you use homebrew. No crows so far, just dogs and fat kids!

 

Im curious though dave, how did you go about approaching the places where you have barrels for their fat set up?

Dogs and fat kids, lol hilarious man!!

 

I don't know how you did it crew, but I know dad essentially just cold called the places he gets his from. But most places he uses are places he eats somewhat regularily, or he knows the owner.

On a side note, where all do you get your oil from crew?

 

Right now I'm getting mine from Chicken Chef. It's actually pretty dirty stuff. But it's worked out OK so far. I just talked to another restaurant in Rivers yesterday and I have a standing agreement with a small seasonal place in Hamiota as well. The latter two don't supply much, but the Chef is only enough for the PSD. I need more for the Nissan and tractor. So far, I've just cold called places. Best to do it in person and remind them that they are right now paying to get rid of it and I'll do it for free.
Trevor, your dad just getting his in boisevain right? Or does he come into brandon? I had Wendy's for a while, but I guess the corporate dudes didn't like it. The local franchise owner didn't mind. Make sure the stuff you're getting is oil and not grease. Oil is just SOOOOOO much easier to work with.
I had tried McDonalds as well, but I had just missed them as the city of Brandon got a contract with them for running city busses.

 

Cool i wll have to keep that in mind for sure. Next to just going out and swiping fuel bio diesel seems to be the cheapest way to go.

 

Dad gets his maily from outside the city I think. I know he gets everyone's in Deloraine, maybe a place or two in Melita, and one in Carivaele, SK. But he does get it from the Komfort Kitchen on 9th & Princess. Not sure if he uses any other places in Brandon or not.

 

Theres a good idea, getting it from a few different small town places.

 

lol...lable each mix to see whice is the best oil, then eat out lots at the best place

 

No kidding. I think I might stay away from eating at Chicken chef. Been in their kitchen too. That doesn't help either. Sorry Trevor, I was thinking of the wrong town. My mistake. I like getting oil from the smaller places too. The oil is almost guaranteed to be cleaner. Only problem is, they use a lot less oil.

 

i know what you mean about the inside of the kitchen. we did all the finishing and bar in the new Tapps bar&grill here in town. they moved all the old cooking equipment from the old place to the new place then cleaned it. i don't think i could ever eat there after seeing that!!!

 

I wouldnt want to see the inside of some of those kitchens. My one good buddy is a chef, and he tells me all I need to know, and hes actually one of the clean guys!