How do you like your steaks?
Posting Guru
Joined: Apr 2005
Posts: 2,246
Likes: 2
From: Hawkeye Country
Originally Posted by wassabe
Think I'm gonna try the beer in the butt chicken recipe this weekend.
I'd love to try the same recipe, execpt with a keg and a cow.
Posting Guru
Joined: Jan 2007
Posts: 1,147
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From: Coweta,GA, GO DAWGS!!!!!!
I tell you what- the Heini keg can(the singles, not the 12 ouncers) is perfect for about a 7-9 lb turkey if your grill can hold it. Inject that bad boy like your gonna deep fry it stuff the can in sit 'er up right and baste it w/ a mix of stubb's bbq sauce,melted butter,salt, and pepper(fresh ground). cover and rebaste about every 20 minutes. Bout 90-120 mins. and ENJOY!!!! mmmmmmmmm good!
Logistics Pro
Joined: Nov 2004
Posts: 4,562
Likes: 2
From: Southern MD
Clobber it between the eyes, drag it slowly through the kitchen. . . outside onto the grill, until it stops screaming.
Oh, wait a minute . . . this isn't an episode of The Sopranos.
Take a good filet or tenderloin and grill it at high heat to medium-rare to medium, some potatos and onions, some fresh rolls and a touch of L & P Worchestershire and/or A-1.
A couple of slices of tomato, or a fresh salad and Ranch dressing.
A tall glass of unsweetened ice tea w/a slice of lemon.
Let me sit back and get fat and happy.
Oh, wait a minute . . . this isn't an episode of The Sopranos.
Take a good filet or tenderloin and grill it at high heat to medium-rare to medium, some potatos and onions, some fresh rolls and a touch of L & P Worchestershire and/or A-1.
A couple of slices of tomato, or a fresh salad and Ranch dressing.
A tall glass of unsweetened ice tea w/a slice of lemon.
Let me sit back and get fat and happy.
Posting Guru
Joined: Oct 2000
Posts: 1,290
Likes: 0
Originally Posted by andym
About the only steaks we eat are filets from Costco.
They have, bar none, the best steak you can buy. It about melts in your mouth.
Oh yeah - medium rare - heavy on the rare.
They have, bar none, the best steak you can buy. It about melts in your mouth.
Oh yeah - medium rare - heavy on the rare.
Give me a New York from Costco and rub a little Montreal Steak Seasoning on it and you are good to go.
Funny.... I can always tell when the New York's are not bought from Costco. Just isn't the same!
Last edited by christop43; Mar 23, 2007 at 07:08 AM.
New User
Joined: Jan 2008
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Likes: 24
Originally Posted by christop43
I agree 100%... You would think the last place to get great steaks would be a warehouse store, but Costco has the best tasting meat around.
Give me a New York from Costco and rub a little Montreal Steak Seasoning on it and you are good to go.
Funny.... I can always tell when the New York's are not bought from Costco. Just isn't the same!
Give me a New York from Costco and rub a little Montreal Steak Seasoning on it and you are good to go.
Funny.... I can always tell when the New York's are not bought from Costco. Just isn't the same!
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Fleet Mechanic
Joined: Jul 2004
Posts: 1,988
Likes: 14
From: Travelers Rest SC
Here's a little tip for all you grillmeisters- beef today is raised too lean for a flavorful steak. Towards the end of the grilling, brush some butter on the steaks. It will add that 'fat' flavor, and flare up nicely (watch the eyebrows!) I learned this from a high-end steak restaurant in town.
Posting Guru
Joined: Apr 2004
Posts: 1,921
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From: central TX
That's why I go for at least a "Choice" grade. Once in a blue moon I'll find a "Select" with some half way decent marbling (more than likely labeled incorrectly). I often can't tell a visual difference in what is marked Prime and Choice around here.
I can't remember the name of the place, but we stopped by a ranch in north Tx that sold organic grass fed beef (supposed to be healthier). It definitely had a different flavor, reminded me of the steaks in Argentina. Not as much marbling, but man they were good. It wasn't cheap for most of the cuts, but we got some skirt steaks (fajita) for a song. It seems most of their clientele wants the better cuts only.
I can't remember the name of the place, but we stopped by a ranch in north Tx that sold organic grass fed beef (supposed to be healthier). It definitely had a different flavor, reminded me of the steaks in Argentina. Not as much marbling, but man they were good. It wasn't cheap for most of the cuts, but we got some skirt steaks (fajita) for a song. It seems most of their clientele wants the better cuts only.
Senior User
Joined: Mar 2005
Posts: 471
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From: Goldsboro, NC
Here's an article about beef that compares several cuts of steak, mostly high dollar beef. Interesting though.
Which steak tastes the best?
Which steak tastes the best?
Posting Guru
Joined: Jan 2007
Posts: 1,147
Likes: 0
From: Coweta,GA, GO DAWGS!!!!!!
Any of ya'll costco fans ever been to a "whole foods" market?
Best meat selection and the most vast cut selection in my neck of the woods. Have'nt had the chance to go to costco, don't have one around that I know of.
Best meat selection and the most vast cut selection in my neck of the woods. Have'nt had the chance to go to costco, don't have one around that I know of.
Post Fiend
Joined: Mar 2004
Posts: 24,418
Likes: 3
From: San Francisco, Ca.
Originally Posted by Mil1ion
I live right in the middle of cattle country Alberta,. In fact we have an auction house here as well.
I buy my meat fresh at the local butcher.
Great deals every week.
Lately Fresh cut Top Sirloin goes for $3.59/lb
I buy my meat fresh at the local butcher.
Great deals every week.
Lately Fresh cut Top Sirloin goes for $3.59/lb
