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Nov 30, 2006 | 02:41 PM

sierraben

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From: San Francisco, Ca.

One scoop, or two?

http://news.yahoo.com/s/ap/20061130/...us/obit_mattus

So what's your favorite flavor of ice cream and what brand?

Nov 30, 2006 | 04:23 PM

lswartz

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From: MD

Vanilla & homemade is still the best (just hard to dip).

Nov 30, 2006 | 04:27 PM

websthes

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From: Montreal Canada

vanilla with booze on it.

Nov 30, 2006 | 05:27 PM

twayneb

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Joined: Jan 2006

Posts: 400

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From: Calgary, Alberta, Canada

Dark, dark chocolate made at McKays in Cochrane Alberta. Cones made out of all the left-overs called a rainbow are interesting also.

Nov 30, 2006 | 07:58 PM

jake00

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Joined: Apr 2004

Posts: 13,589

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From: NW burbs of chicago

Lake geneva mud
blue moon
play dough
coldstone's cake batter
anything by oberweis
hell, I'm an ice cream nutcase

Nov 30, 2006 | 11:07 PM

TigerDan

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From: The hills of No. Calif.

Ben & Jerry's Coffee Heath Bar Crunch, followed by Cherry Garcia. And just about anything with chocolate, coffee, or a combination of the two.

Nov 30, 2006 | 11:19 PM

Traderjoe28

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Joined: Mar 2003

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From: Northeast Wisconsin

Butter Pecan, then Maple Nut, made specifically for Wilson's Ice Cream stand in Ephriam, Wisconsin (in Door County, northeast of Green Bay). They don't count the first scoop, so a "double" is actually three scoops - and very large ones, at that. They even put a candy jelly bean in the bottom of the When vacationing there, I MUST have one cone (or dish) early in the morning and another just before bedtime. I'm just trying to help them out by checking that their quality hasn't degraded, either overnight or during the day, of course.

Life is short, so I eat dessert first.

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Nov 30, 2006 | 11:51 PM

thefarelaneman

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From: charlotte nc

I like bryers chocolate mixed with chocolate milk and made into a shake...........yum

Dec 1, 2006 | 02:24 AM

#10

polarbear

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From: Damascus-Boring, Ore

Two scoops- Oregon Black Cherry and Rocky Road, on a hand-made waffle cone.

Dec 1, 2006 | 01:23 PM

#11

ATC Crazy

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Joined: Jun 2003

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From: SW VA

Bryers (sp?) French vanilla and Butter Pecan covered in caramel. Mmmmmmm....

Dec 1, 2006 | 02:16 PM

#12

TrekChick

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Joined: Dec 2004

Posts: 152

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From: Bak'O Calif.

Mint Chocolate Chip Malt topped with real heavy whipped cream - MMMMM

Or French Vanilla with toppings: oreos; heath bar; butterfinger, peanut butter cups, etc.

~~~~~TrekChick