Optimum temp for WVO and other ??
#1
Optimum temp for WVO and other ??
1. Is there an optimum temp for the wvo to run in a PSD?
2. Is there a temp that's too hot ?
3. How long can you store wvo from the restaurants? ( I would like to stock up now so when I get converted I'll have a supply going.) Thanks to anyone for replys.
2. Is there a temp that's too hot ?
3. How long can you store wvo from the restaurants? ( I would like to stock up now so when I get converted I'll have a supply going.) Thanks to anyone for replys.
#5
Originally Posted by sgrol
1. Is there an optimum temp for the wvo to run in a PSD?
2. Is there a temp that's too hot ?
3. How long can you store wvo from the restaurants? ( I would like to stock up now so when I get converted I'll have a supply going.) Thanks to anyone for replys.
2. Is there a temp that's too hot ?
3. How long can you store wvo from the restaurants? ( I would like to stock up now so when I get converted I'll have a supply going.) Thanks to anyone for replys.
#2 In a PSD there probably isn't a too hot temp. Since we don't have an IP we don't need to worry about overheating it. But, how your heating it to that temp could be an issue. If you use some sort of electric heater to heat it you always want a filter of some sort after the heater.
#3 Not sure I've read 6-9 months if it's unfiltered much longer if it filtered and dewatered. I use mine pretty fast so I've never have any around more then 2 months.
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