Dave Powell
Any one have a good brew for a BBQ sauce to put on ribs? Better add chicken also. It should have an alcohol item in the mix so i have a reason to go get a case or 3. Dave

Man who runs in front of truck, gets tired. :P

 

i have a east indian one my neibour gave me. mustard and some spices and stuff. it's really good!

 

Go through the archive pages here in GC posted by Cpnhgnjnky .
he posted a GREAT BBQ sauce back about 3 months ago.

I look while you are and when I find it I'll brring back to the top


Here's CJ's recipe.


Okay since these are short ones I will give ya'll two.
Barbeque Sauce

1 diced onion
2 tablespoons worchesire sauce
1/2 teaspoon dry mustard
1 clove garlic
1 can of tomato sauce
1 cup of ketchup
1/2 -1/3 cup of water
1/2 cup brown sugar
2-4 tablespoons of butter

onions must be diced finely
Mix all ingredients in a sauce pan and simmer 20 minutes or until onions are really soft

This is a nice receipe if you like sweet sauce

Tobbasco can be added to give it a little zip



CJ





[font color=red]Dennis

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Dave Powell
Thanks Dennis. I am getting the list together for the store. I will make up a batch. I see there is no alcohol. Gooood that is more for the cook. hehehehe.

 

Well then since you're going shopping for groceries.

Here's MY recipe for THE BEST DARN BEANS IN THE WORLD



INGREDIENTS

(2)of 14oz-19oz cans of brown beans (heinz or libby's)
1/3 cup - orange juice or sherry
3/4 cup- ketchup or catsup
3/4 cup - bullseye b.b.q.sauce
(2) of onions (spanish or white)**** minced****
(1) of green pepper (chopped fine)
(1) of red pepper ( chopped fine)
(4) slices side bacon
2-tblsp brown sugar
1-tblsp lemon juice
1-tsp instant coffee
1-tsp dry mustard
1-tsp tabasco

Directions
Saute bacon until just done >>>>drain off some of the fat
in the remaining bacon grease

Add the onion & peppers >>>saute until brightest colour
DO NOT OVER COOK
Chop up the bacon and add the rest of the ingredients
Place in casserole dish or bean pot
Cook at 300 for about 11/2 -2 hrs
These are a great side dish for a B.B.Q.
ENJOY !!!!!


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I know this is not BBQ, but my mom makes THE BEST marinade in the world for flank steak. It involves a few cans of beer, molasses, brown sugar and stinks up the 'fridge for days, but when you pull that steak off the BBQ, OH BABY. I will see about getting the actual recipe for you all if you want.

 

Set a quart of water on the boil, and add a bunch of pepper (to personal taste)

Chop some fresh garlic cloves into it (again, to taste)

Let it stew a while...

A bit of lemon juice is helpful if you decide to use tomato sauce in it (for ribs), but else you will add some vinegar to it, and enough salt to make the vinegar balance out with it.

Now stir in some brown sugar, and then check it with a spoon (taste it) to see if more vinegar and salt is needed.

This all takes practice to get it right...

When it seems near to perfection, splash in some liquid hickory smoke flavoring, and let it cool.

If you have some favorite spices you want to add, go for it.

The beauty of this, is that it can be tailored to whowever you want it to come out.

Using Pineapple instead of brown sugar (or with it) can change it to a sweet and sour kind of a thing.

Adding tomato sauce and lemon makes a great pork BBQ sauce.

- And so on....

The best stuff is made by playing around, I seldom make it the same twice!


~Wolf