cooking chicken?
BAKED STUFFED CHICKEN
When I found this recipe, I thought it was perfect for people,
like me, who just are not sure how to tell when poultry is
thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.
When the chicken's *** blows the oven door open and the chicken flies
across the room, it is done.
And you thought I couldn't cook
Real Done, did I mention well done
Safe
I know it is a bit dry probably choke a fart out of a bobcat and gag a buzzard off a gut wagon, but it is done………did I mention safe
Yard bird must be done……………….now I’m hungry, go cook me a chicken breast, will end up looking like a hockey puck.
Hum…Hum…good






