Hot!!! Pepper ????
Thread Starter
|
Postmaster
Joined: Apr 2001
Posts: 3,628
Likes: 0
From: Baileyton, TN
Hot!!! Pepper ????
OK, Guys, A question........
I was munching on some Jalapeno Peppers this evening, and they were delicious, however the after shock was HOT.... Then as I was totally hotted out, I took a chug on the Luisianna hot sauce, and the heat from the peppers went.. Why is that? I took the chug because of a remembered cure to hot food, that some guy told me in Singapore about 20 years ago. I didn't believe him then, but I sure do now.. so how does taking a less hot food, make the heat from a really hot food go away.
And.... does anyone know a good sauce hotter than Franks?
Theo
I was munching on some Jalapeno Peppers this evening, and they were delicious, however the after shock was HOT.... Then as I was totally hotted out, I took a chug on the Luisianna hot sauce, and the heat from the peppers went.. Why is that? I took the chug because of a remembered cure to hot food, that some guy told me in Singapore about 20 years ago. I didn't believe him then, but I sure do now.. so how does taking a less hot food, make the heat from a really hot food go away.
And.... does anyone know a good sauce hotter than Franks?
Theo
Posting Guru
Joined: Feb 2003
Posts: 1,230
Likes: 0
From: Near Bloom, PA
That's interesting about the hot sauce chaser, I might have to try that sometime. I do know water makes the heat worse, but milk helps. (kills the acid)
I don't think I've had Franks, but my wife's buffalo wing sauce probably ranks right up there. I have no idea what she puts in it except a piece of chocolate (only part that interested me!), but I can't eat it when she's done.
Have you ever tried Datil Pepper sauce from St. Augustine? That's one I like.
I don't think I've had Franks, but my wife's buffalo wing sauce probably ranks right up there. I have no idea what she puts in it except a piece of chocolate (only part that interested me!), but I can't eat it when she's done.
Have you ever tried Datil Pepper sauce from St. Augustine? That's one I like.
Posting Guru
Joined: Sep 2003
Posts: 2,263
Likes: 0
From: N. Florida - The "No 4x4
Re: Hot!!! Pepper ????
I dunno Theo. It could be a fig newton of your imagination!
but anyway . . .
"Melindas Hot Sauce"
Scotch Bonnett peppers.
Theo, this stuff is so hot it makes the glass bottle it comes in feel kind of soft and pliable.
http://www.melindas.com/
I actually lived down there when the product hit the market locally and got ~hooked~. . . it was 50 cents (US) a bottle. Wow - the good old days, I guess.
. . oh I have found it occasionally in Publix, too.
(ON EDIT: Wow. I see they are owned by folks in LA now. Dang, my sauce stock and familiarity with it comes from BELIEZE where it was born - all endorsements are off. LA is where they make that tourist grade red stuff called "Louisiana Hot Sauce". Eeech.)
but anyway . . .
"Melindas Hot Sauce"
Scotch Bonnett peppers.
Theo, this stuff is so hot it makes the glass bottle it comes in feel kind of soft and pliable.
http://www.melindas.com/
I actually lived down there when the product hit the market locally and got ~hooked~. . . it was 50 cents (US) a bottle. Wow - the good old days, I guess.
. . oh I have found it occasionally in Publix, too.
(ON EDIT: Wow. I see they are owned by folks in LA now. Dang, my sauce stock and familiarity with it comes from BELIEZE where it was born - all endorsements are off. LA is where they make that tourist grade red stuff called "Louisiana Hot Sauce". Eeech.)
Originally posted by theologian
OK, Guys, A question........
I was munching on some Jalapeno Peppers this evening, and they were delicious, however the after shock was HOT.... Then as I was totally hotted out, I took a chug on the Luisianna hot sauce, and the heat from the peppers went.. Why is that? I took the chug because of a remembered cure to hot food, that some guy told me in Singapore about 20 years ago. I didn't believe him then, but I sure do now.. so how does taking a less hot food, make the heat from a really hot food go away.
And.... does anyone know a good sauce hotter than Franks?
Theo
OK, Guys, A question........
I was munching on some Jalapeno Peppers this evening, and they were delicious, however the after shock was HOT.... Then as I was totally hotted out, I took a chug on the Luisianna hot sauce, and the heat from the peppers went.. Why is that? I took the chug because of a remembered cure to hot food, that some guy told me in Singapore about 20 years ago. I didn't believe him then, but I sure do now.. so how does taking a less hot food, make the heat from a really hot food go away.
And.... does anyone know a good sauce hotter than Franks?
Theo
Last edited by ctfuzzy; Nov 19, 2003 at 09:57 PM.
Posting Guru
Joined: Dec 2000
Posts: 2,321
Likes: 0
From: Western Colorado USA
Re: Hot!!! Pepper ????
Originally posted by theologian
OK, Guys, A question........
I was munching on some Jalapeno Peppers this evening,
Theo
OK, Guys, A question........
I was munching on some Jalapeno Peppers this evening,
Theo
Maybe the milder acid washes away the hotter acid.
Bread also does a good job of absorbing the "heat".
Please, no posting of any "distress" you may encounter in the morning
Post Fiend
Joined: Sep 2000
Posts: 8,238
Likes: 3
From: Oregon
In Morroco they give you plain yogurt to temper a spicy dish. I find it to work the best, although anything absorbent like bread is good too. Water is of course, the worst, as it merely spreads the oils around. I make my own hot sauce using home grown Habenero peppers and Glenfiddich Scotch...its pretty thermonuclear.
Posting Guru
Joined: Jun 2002
Posts: 1,146
Likes: 0
From: Colorado
Try these sites for a variety of hot sauces.
Firegirls
http://store.yahoo.com/hotsaucecatalog/
or
HOT N' SPICY and Beverage
http://members.visi.net/~mandy/food.html
You should be able to not only find a sauce that suits you, but you can really learn a lot about the peppers, heat rating, etc.
Firegirls
http://store.yahoo.com/hotsaucecatalog/
or
HOT N' SPICY and Beverage
http://members.visi.net/~mandy/food.html
You should be able to not only find a sauce that suits you, but you can really learn a lot about the peppers, heat rating, etc.
Last edited by rikfish; Nov 19, 2003 at 11:32 PM.
Trending Topics
Senior User
Joined: Aug 2003
Posts: 101
Likes: 0
From: San Antonio, TX
If you like hot, you should try a product called "Pure Cap." Its a capsasin extract that is rated at 500,000 Scoville units (100 times that of a jalapeno).
Here's a link: click here
(oh yeah, BTW, its hot enough that they make you sign a waiver before you can buy it
)
Here's a link: click here
(oh yeah, BTW, its hot enough that they make you sign a waiver before you can buy it
)
FTE Stories
Ford Trucks for Ford Truck Enthusiasts
3 Best / 3 Worst Parts of Modern Ford Ownership
Brett Foote
10 Amazing Upgrades That Solve Common Ford Truck Owner Headaches
Pouria Savadkouei
Every 2026 Ford Engine Explained
Brett Foote
10 Ugly Ford Trucks That We Still Kinda Love
Joe Kucinski
10 Things Every Truck Owner NEEDS (2026 Edition)
Michael S. Palmer
Rezvani's Latest Post-Apocalyptic Monster Is a Ford F-150 Raptor Underneath
Verdad Gallardo
Top 10 Most Expensive Ford Trucks Ever Sold on Bring a Trailer
Joe Kucinski
2027 Ford Super Duty Buyer's Guide (Every Model, Engine, & Package)
Brett Foote
Top 10 Ford Truck Tragedies
Joe Kucinski
Senior User
Joined: Dec 2002
Posts: 302
Likes: 0
From: Southern, NJ U.S.A.
As far as flavor and hot, my wife prefers "Orange Crush" believe me it doesn't taste like oranges, she also likes "Daves Insanity Sauce" never tried it, I'm not that stupid, I like "Crystal hot suace" it's got good flavor and it's not crazy hot. try it on pop corn, it's realllllll good. most grocery stores carry it.
To put out the fire the old trick we always do is smoke a cigarette guarenteed to put the fire out by the end of the smoke.
To put out the fire the old trick we always do is smoke a cigarette guarenteed to put the fire out by the end of the smoke.
Elder User
Joined: Jul 2002
Posts: 719
Likes: 1
From: Long Island USA
Let ME tell you about that PURE CAP..........STAY AWAY FROM IT!!
This is the Gods honest truth...
One day at work I decided to test how hot it was... I may be a moron but I am not totaly insane. So I found a willing subject that agreed to test it...I took a TOTH PICK....Dipped the TIP...JUST THE POINT OF it no more.The amount on the tip was so small you could HARDLY see it. The guy put it on his tongue..JUST TOUCHED his tongue with it..Now this guy is liked hot stuff I should add....Needless to say HE RAN INTO THE BATHROOM AND BLEW CHOW EVERYWHERE...The directions on the bottle say something to the effect of "add ONE DROP to a GALLON of chili."
As far as something hotter than Franks, they cameout with a new one called Franks "Extra Hot"...... Theres always, DAVES INSANITY SAUCE too...............
For those that don't know, THE ORIGINAL RECIPE FOR BUFFALO WINGS IS 3 PARTS FRANKS RED HOT and 2 PARTS BUTTER...
THATS IT!!!!!!!
The Hottest stuff is...........357 Mad Dog
This is the Gods honest truth...
One day at work I decided to test how hot it was... I may be a moron but I am not totaly insane. So I found a willing subject that agreed to test it...I took a TOTH PICK....Dipped the TIP...JUST THE POINT OF it no more.The amount on the tip was so small you could HARDLY see it. The guy put it on his tongue..JUST TOUCHED his tongue with it..Now this guy is liked hot stuff I should add....Needless to say HE RAN INTO THE BATHROOM AND BLEW CHOW EVERYWHERE...The directions on the bottle say something to the effect of "add ONE DROP to a GALLON of chili."
As far as something hotter than Franks, they cameout with a new one called Franks "Extra Hot"...... Theres always, DAVES INSANITY SAUCE too...............
For those that don't know, THE ORIGINAL RECIPE FOR BUFFALO WINGS IS 3 PARTS FRANKS RED HOT and 2 PARTS BUTTER...
THATS IT!!!!!!!
The Hottest stuff is...........357 Mad Dog
Last edited by 1999XLT; Nov 20, 2003 at 08:21 AM.
Elder User
Joined: Oct 2003
Posts: 693
Likes: 0
I got an idea-Just get a can of pepper spray for self defense and mist your food with it.
I like hot, but someone brought in this green mail order paprika concentrate extract (hotter than the peppers themselves).
Put some on a cracker- turned my face red for a few minutes. That was hot!
Anybody also like that Chinese hot mustard- different hot but love it all the same.
I like hot, but someone brought in this green mail order paprika concentrate extract (hotter than the peppers themselves).
Put some on a cracker- turned my face red for a few minutes. That was hot!
Anybody also like that Chinese hot mustard- different hot but love it all the same.
Last edited by jeffthompson; Nov 20, 2003 at 08:42 AM.
Thread Starter
|
Postmaster
Joined: Apr 2001
Posts: 3,628
Likes: 0
From: Baileyton, TN
I have had Oleo Capsicum on food before (the ingredient of OC defense spray - it was good, but a little chemical tasting. I will look out for the Xtra hot Franks, but I may well avoid the CAP... I am not usually so adventurous with food, but this new found tolerance of pepper sauce has got me excited. I am having no adverse reactions to the stuff, no heartburn, no runs, no exit burning.. Maybe I changed into a different person overnight.. 
Chinese hot mustard is something else.. That stuff is hot, but makes a better emetic than food stuff.
Theo
Chinese hot mustard is something else.. That stuff is hot, but makes a better emetic than food stuff.
Theo
Hotshot
Joined: Aug 2002
Posts: 12,679
Likes: 15
From: BC, Canada
You guys have me thinking about my favorite restaurant....
www.sjpeppers.com
Check out http://www.asskickin.com/
www.sjpeppers.com
Check out http://www.asskickin.com/
