Dangling carb part
This is the idea on how the choke stove was originally setup:

A thermostatic "hot air" choke in conjunction with an electric assist is what Ford used on the stock Autolite and Motorcraft carburetors. The way it works is this:
Clean, filtered air from the air cleaner is pulled through the "fresh air" tube (a rubber hose that is connected to the carburetor air horn and attaches to an aluminum tube) and into the bottom of the choke stove chamber on the exhaust manifold, where the air is heated up when the engine is running. From there, the heated air goes back up through the insulated "hot air" tube (attached on the top of the choke stove chamber on the exhaust manifold) that connects to the choke cap. As the air gets hot, it closes the spring in the choke cap, which allows the choke plate to open up as the engine warms up to run on a leaner mixture.
The "electric assist" portion of the stock choke system does not work on its own like an aftermarket electric choke. In fact, it doesn't have to work at all in order for the hot air choke to be effective. It is only there to "assist" the thermostatic choke in temperatures above 60 degrees, where it helps the choke come off sooner for cleaner emissions. It doesn't work at all when the weather is colder than 60 degrees. It connects from the spade on the choke cap by a wire that connects to the back of the alternator. This part of the choke is secondary, meaning the choke will work fine without it, but the choke will not work without the thermostatic "hot air" choke system.
Capiche?
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