HAPPY EASTER
Post Fiend
Joined: Dec 2009
Posts: 15,505
Likes: 18
From: Livoina,La
Rabbit Sauce Piquant I
1/4 cup vegetable oil
2 lb dressed rabbit, cut into servings places
1 tsp chopped garlic
1 ran Rotel tomatoes, chopped
1/4 tsp salt
1/4 tsp red pepper
1/8 tsp black pepper
1 chopped onion
1/2 chopped bell pepper
1 chopped celery rib
One 8 oz can tomato sauce
1 can beef gravy
1 tbs oyster sauce
1 tsp lemon juice
1 can sliced mushrooms
1/4 cup chopped green onions
1/4 cup chopped parsley
Season meat with salt, red pepper and black pepper. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and color. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.
1/4 cup vegetable oil
2 lb dressed rabbit, cut into servings places
1 tsp chopped garlic
1 ran Rotel tomatoes, chopped
1/4 tsp salt
1/4 tsp red pepper
1/8 tsp black pepper
1 chopped onion
1/2 chopped bell pepper
1 chopped celery rib
One 8 oz can tomato sauce
1 can beef gravy
1 tbs oyster sauce
1 tsp lemon juice
1 can sliced mushrooms
1/4 cup chopped green onions
1/4 cup chopped parsley
Season meat with salt, red pepper and black pepper. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and color. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.
Senior User
Joined: Nov 2010
Posts: 199
Likes: 2
From: Pelham NH
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I work at oreillys but i also work at a horse ranch, and stalls have go be cleaned rain or shine, 365 days a year, so theres work every day lol. But see Glenn, now youve put your time in and get to relax now!
Post Fiend
Joined: Dec 2009
Posts: 15,505
Likes: 18
From: Livoina,La
Ask and you shall receive
WILD DUCK WITH MUSHROOMS RECIPE
Duck
1 onion, sliced
1/2 cup butter or drippings
Salt and pepper
1 cup fresh mushrooms - sliced
2 cups water
1 bay leaf
2 tablespoons flour
1/8 teaspoon powdered thyme
Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Sauté mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.
WILD DUCK WITH MUSHROOMS RECIPE
Duck
1 onion, sliced
1/2 cup butter or drippings
Salt and pepper
1 cup fresh mushrooms - sliced
2 cups water
1 bay leaf
2 tablespoons flour
1/8 teaspoon powdered thyme
Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Sauté mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.
