Well it depends.
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Joined: Sep 2002
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From: Charleston, SC
Well it depends.
I don't know where this thread came from but I'll assume I know what you are talking about and add this.
Deep Fat Frying shrimp will give the oil a very shrimpy flavor. After the shrimp are done (or at the same time) toss on a bunch of carrot pieces (about the same size as the shrimp you are cooking) that have been rolled in seasoned breadcrumbs.
The carrots take on the flavor and texture of the shrimp and people can't tell the difference between carrots and shrimp. We call it shrimp helper.
Deep Fat Frying shrimp will give the oil a very shrimpy flavor. After the shrimp are done (or at the same time) toss on a bunch of carrot pieces (about the same size as the shrimp you are cooking) that have been rolled in seasoned breadcrumbs.
The carrots take on the flavor and texture of the shrimp and people can't tell the difference between carrots and shrimp. We call it shrimp helper.
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Jim242002
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Jul 14, 2003 11:31 PM
