The PA Chapter's "Stone Cold" June 2011 Chat Thread
06-01-2011, 03:06 PM
Join Date: Jul 2006
Location: NY Finger Lakes Region
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Quote:
Originally Posted by
MRUGG
Well gotta go light the charcoal grill for some supper cooking.We are havin kelbassi.
Mmmmmmm..... sounds good to me.
06-01-2011, 03:34 PM
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Good evening Adam, Ken, Neil, and Steve.
06-01-2011, 03:34 PM
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afternoon everyone!! welcome to june!!!!
06-01-2011, 03:35 PM
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Quote:
Originally Posted by
flyer122
Good evening Adam, Ken, Neil, and Steve.
its not hot here but it is 80 in my office!!! dumb ac not working anyways!!!
06-01-2011, 03:46 PM
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06-01-2011, 03:49 PM
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Afternoon Scott, Bill, Kathy, Chris, Marshall and all that follow
06-01-2011, 03:51 PM
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man i want to go home!!!!
06-01-2011, 03:56 PM
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06-01-2011, 03:57 PM
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Neil it was very good.Cooked until it split open then to a small hoggie bun some Bellview horseradish mustard.mmmmmmmmmm!
06-01-2011, 03:58 PM
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Location: Greenfield, MA
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Howdy Micah...Kathy...Scott...Neil...Shaun...just another day in paradise!!!
06-01-2011, 03:59 PM
Join Date: May 2007
Location: Greenfield, MA
Posts: 148,265
Quote:
Originally Posted by
MRUGG
Neil it was very good.Cooked until it split open then to a small hoggie bun some Bellview horseradish mustard.mmmmmmmmmm!
Hey Marshall...you referring to Polish Soul Food???
06-01-2011, 04:02 PM
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Morning Marshall and Ken.
06-01-2011, 04:03 PM
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How's it going Neil, Micah, Shaun, Marshall, & Ken?
06-01-2011, 04:04 PM
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06-01-2011, 04:08 PM
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Ken yes I am.My next big venture is a rack of pork ribs unseasoned.Scott would you have any suggestions for when I do it.Here is what I am working with.Homade charcoal pretty good size grill with a temp. gauge.I am not sure how much it ways.
06-01-2011, 03:06 PM
