Md. Chapter-If we May B/S Thread
May 22, 2011 | 04:02 PM
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From: Wharton, NJ
Just checked the grill, nice and hot now!
May 22, 2011 | 04:03 PM
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From: In my own world
May 22, 2011 | 04:05 PM
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From: Wharton, NJ
May 22, 2011 | 04:11 PM
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From: In my own world
mmmmm. smoked? rotisserie?Aw, man, just drooled a little on my keyboard.
May 22, 2011 | 04:12 PM
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From: Wharton, NJ
marinated in BBQ sauce.....
May 22, 2011 | 04:14 PM
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From: In my own world
damn. now I'm hungry. cooked on the smoker yesterday..... bet leftovers is on the menue here
May 22, 2011 | 04:15 PM
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From: Wharton, NJ
smoked anything leftovers is good...
May 22, 2011 | 04:17 PM
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From: In my own world
OH..... YEAH. I used soaked oak chips, only did burgers and dogs, but I did enough for a couple nights dinners.
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May 22, 2011 | 04:22 PM
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From: Wharton, NJ
Just put them on the grill
May 22, 2011 | 04:24 PM
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From: In my own world
Naaaaaa. nuke um for 1 min, and eat....... My propane grill needs new burners AGAIN, for the 3rd time. I pass.
May 22, 2011 | 04:25 PM
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From: Wharton, NJ
I have a natural gas grill and I have a full set ready to go in....
May 22, 2011 | 04:32 PM
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From: Millersville, MD
Ribs for me tonight.....Will pressure cook 'em one half the time, then finish on the charcoal!
May 22, 2011 | 04:34 PM
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From: Wharton, NJ
May 22, 2011 | 04:35 PM
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From: Omaha/Elkhorn, NE
I wanted to smoke some ribs last Friday, but, of course, it rained.
May 22, 2011 | 04:37 PM
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From: Wharton, NJ
I have them slow cooking...
