I ran a 9.45 in the 1/8. My ultra comp tune was messed up and wouldn't shift right. My first run was a 10.5. Last time out I ran a best 9.21 on a hybrid race tune.

Ken it was 80 here in Chatanooga today.

 

Going to be 80+ down south today... Good morning everyone!

 

How is everyone today? I wish I was in LA. I want Crawfish.

 

The full moon has me acting a little crazy... no just been busy with meetings all day today. I agree with Robert, I want some crawfish. This past weeked I went to Miss. to the inlaws, had lots of fun!!!!!!!!!, lost count of the people crawfishing in the swamp along I-10. I guess this means crawfish are going to be a good season. Hope everybody has a good evening.

Sal

 

I ate damn near 10lbs of crawfish in a single sitting. Oh yeeeaahh....

 

Morning everyone! I hope everybody has a wonderful day.

 

Now I'm feeling kind of guilty... I've had crawfish 3 or 4 times already this year! They're still way to expensive. We need a stretch of warm weather to get them out of the ground for good.

 

All of y'all are a bunch of teasers! Just thinking about crawfish makes me hungry. It's al right I think this weekend the wife and I are having a couple of friends over and going to boil a sack or two. The prices have come down a little bit since Good Friday, maybe a little more by the weekend.

 

Haven't checked prices since Good Friday.. They were pricey then. I'm with you, I'm ready for some more!

Nothing better than hot crawfish and ice cold beer.

 

Good morning to everybody!
Mark, yeasterday afternoon when I got off I-10 Slidell seafood had crawfish $28.00 for 10 lbs boiled and 2.29 live. I wish they would hit as low as 99 lb live. Here is a quick invite for everybody, On April 18 in Slidell there is the 6th annual Hospice Crawfish Cook-Off. It's $20.00 a ticket at the gate for all of the crawfish you can eat! There are 50 teams and a local market boils all day. They will have three bands playing through out the day and you buy tickets for drinks. You can buy advance tickets at Whitney Bank and I think they are $15.00. I will be there with the Whitney Bank team, last year we boiled 22 sacks. If I can remember my wife told me the whole cook off boiled over 35,000 lbs!, come by and check it out.

 

I'm not sure we'll ever see $0.99 / lb again.. I can remember complaining about $0.50/lb, a long time ago when $0.39/lb was what it would get to during April/May. Oh well.. I think we paid about $2.50/lb Good Friday.. The sack we bioled in January in Vidalia was $2.00/lb.... but we get it from the producer there.

I've been to the Hospice Cook Off a few times.. It's a good time. Not sure I'll be in town for this years, but if I am, I'll come find you.

And BIGKEN, the wife is visiting new car dealerships... I might need some advice in the near future. (groan).

 

Hello everyone. How are you guys doing?

 

Happy Rainy Friday Everyone ., looks like the rain has set in for a couple of days, we can use it up here in Kentwood,

 

well, biology failed, (thought i would), management got a C so basically passed. and ceramics, think i'm passing havent gotten final word but pretty much sure i am.

damn yall and crawfish. i'm getting some tomorrow (fingers crossed)

 

I hope everybody is enjoying their Saturday! I am here at work tring to get ready for a concrete pour on Tuesday approx 400 yds. So far Mother Nature is working well with me right now! As long as the rain stays away until tonight we will make out OK. Wish me luck.
Hey Robert, Are you upin Tenn. this weekend or you came home? Either way hope you are doing fine.