We're coming down to the wire and I need to plan. I can cook bear, but should I? I can bring cutlery, cutting boards, and pots. I need to know if this is really of interest. It is going to take a fair chunk of my time to make it happen and if it is of little interest, I'd rather have a beer.

 

Have a Beer Chet.

No use spending time inside in the heat of a kitchen, 10-day calls for 97 on Saturday, best to outside in the shade and hope for a breeze

 

ohhh, i shouldn't bring the bear meat? and i was in citrus heights 2 days ago, if i had known i was going to be up that way....

 

I'll bring cutlery, pans, veggies, seasonings, and stuff. Bring the bear. If I still had my old cast iron dutch oven, I could do it over a bed of firewood. I'll figure out a way to get 'er done.

 

i can bring my bbq if we need it, it is propane.

 

No need for your BBQ Frank...but if you're goin to bring the bear meat, might want to put it in the fridge on Friday for a slow thaw.

 

Damn Chet, yu just want to show off them shiny knives, huh?

 

No, I just don't want to argue with you and your wife over which knives I can use. If I bring my own, I know what I can do.

 

Frank and I had a side PM discussion and I asked that he start a slow thaw.

 

We have "a" knife...it's used for all the cutting tasks....

Ya...best to bring your own

 

Great minds...

 

Finger lickin' good stuff..... You're really going to do this huh, Chet.

Side note - Don't ask me to help BBQ this week. It's an off week for me. I almost burnt down the house Monday with my super spicy chicken legs. Doh !!! It was funny watching the wife freak though. Now, all I have to do is shine up that Stainless Steel again and she'll look like new. Not sure if that's possible this time though.

Doh !!! - Oh well, no worries .... It was Dan's fault so I'll live.

 

With the high heat expected, you could lay it out in the sun and cook it with no problems

 

Or, you could always my method of late:

 

I think AJ has a little pyro in him, ya think?