Favorite Potato Chip.........ZAPPS!
#1
Favorite Potato Chip.........ZAPPS!
What's your favorite potato chip? I don't eat them too often, but I tired these http://www.zapps.com/ and they are GOOD!
I like the "hotter n' hot japapeno" and "sour cream and creole onion" haven't had the guts to try the "cajun crawtator".
So what's your favorite brand/flavors?
I like the "hotter n' hot japapeno" and "sour cream and creole onion" haven't had the guts to try the "cajun crawtator".
So what's your favorite brand/flavors?
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#6
I like the "hotter n' hot japapeno" and "sour cream and creole onion" haven't had the guts to try the "cajun crawtator".
#7
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#10
Actually everyone, the most bestest excellente potato chips ever made are GUY'S BARBEQUE! The recent attempts by lays to use KC masterpiece for their barbeque was more than disssapointing. KC masterpiece isn't a very good sauce anyway. Gates barbeque sauce is where it's at.
Guy's barbeque
Ryan
Guy's barbeque
Ryan
#11
#12
I have to second the Guy's BBQ, those things are addictive. The manager at a local mexican place gave me some to try they are chili and lime and are puffed up almost like a pork rind--made by lay's but everything else on the bag was in spanish so I couldn't tell you what the actual chip was made of--sure were good though.
#13
Originally Posted by bdjupiter
I have to second the Guy's BBQ, those things are addictive. The manager at a local mexican place gave me some to try they are chili and lime and are puffed up almost like a pork rind--made by lay's but everything else on the bag was in spanish so I couldn't tell you what the actual chip was made of--sure were good though.
These aren't potato chips, they are made out of wheat, but they are pretty good.
#15
I try to avoid 'em. Ever read what they put in those things? It's modern chemistry in action...
Can't stay away from mashed taters, and oven fried tater wedges though -
especially when flavored with one of my Jalapeno sauces!
Dip them wedges in a bowl of green sauce, and rack 'em in the oven, fellas. It don't git no better'n that!
Can't stay away from mashed taters, and oven fried tater wedges though -
especially when flavored with one of my Jalapeno sauces!
Dip them wedges in a bowl of green sauce, and rack 'em in the oven, fellas. It don't git no better'n that!