So, I guess the months are going to fly off the calendar yet again, like every other year. I suppose time doesn't stop for any man!

Anyhow, 2nd month of the year gets started now - and there's always lots going on. We're all finding ways to stay busy, and stay warm. I just keep wishing for warm weather so I can get on OBS project(s) once the Bull is back up and running again.

Not much else to say other than "you know what to do, so do it."

 

Just checking in.

 

Be safe out there this morning. With the all the pre-game stuff going on today, I didn't check the weather for out there, but heard y'all got pounded pretty hard. I might be watching the game, it comes on at 0300 my time, so we'll see how it all plays out tonight.

 

Happy February everyone... Is it summer yet??

 

Happy one day closer to spring/summer/better weather folks!

Thank you for getting this month under way Bill.

Wow, crazy busy day yesterday and I'm feeling the soreness today. But the outcome was many people were pleased and liked the food and weren't afraid to eat! The end results were... satisfactory!

Now time to get ready for some mix precip coming in today, so we'll see what happens there.

Have a great, enjoyable Sunday!

 

Good morning PA.

 

Morning everyone. Got some errands that need run before the weather rolls in. Hoping we don't get what's being called for...

Scott - glad yesterday was a success.

 

Morning Bill.

Thanks, me too!

 

I'm sure it made for a long day. Lotta meat to cook up.

 

Welcome to February...how about some football??

 

Nope no football here - gonna be in the garage when I get back home...

 

Yep, it was definitely a lot meat to cook up along with about 30lbs of cubed up potatoes.

Its a good feeling when a couple of folks there have done events such as weddings, parties, etc gave me high praises on how well the pork & beef came out.

 

Yeah man, that's a good feeling. Never know where that might lead down the road either.

 

I need to have a little bit better setup than what I have now. There was over 230 people there so we had a lot on our hands prepping & cooking.

 

Yeah, that's a bit bigger crowd than the norm for Big Ugly and what (to my knowledge) you've cooked for in the past.