Was that a poke at my jambalaya Johnny

 

Sorry Mike, I didn't mean to slack you, LOL your Jambalaya is just as good as Bruces, just a little different recipe & style!!! in fact I'm hungry as hell right now, wish I had some of either!!!!

 

Me too I think it could get here Mike if you dry ice pack it

Did you post that recipe?

 

I think I did.

 

Rock your only about five hours away. Your could take a little ride

We may be going to Galveston at the end of the month

 

Good I will go look for it.

today I watched someone haul 700 pounds of crawfish out of wally world. I did not know that they carried that. I cold not see the size of em though.

 

Their kinda small this year.

 

Wonder why. Winter was not too hard- is it the drought?

 

Here ya go rock


Ingredients:
1 pound of pork, (Boston Butt - cubed)
1 pound of Veron's smoked sausage (sliced) hot or mild, your choice
1 pound of boneless chicken thighs (cut in bite sized pieces)
1 large onion (diced)
½ bell pepper (diced)
one 10 & ¾ ounce can of Campbell's cream of mushroom soup
1 tablespoon of Lemoine's "Season Em Up" or your favorite Cajun or Creole seasonings
1 tablespoon of chicken bouillon granules, Knorr's, Maggi, Wyler's or your favorite brand
1 tablespoon of parsley flakes
1 quart of water (add one more cup for a juicier pastalaya)
1 tablespoon of Kitchen Bouquet
1 pound of number 4 spaghetti (break spaghetti into three pieces)

Directions:
1. Add pork, onion, bell pepper, seasonings and bouillon to a 1.5 gallon pot. Turn heat to medium high and stir often for 15 minutes.
2. Add the smoked sausage and mushroom soup, cook down for 5 minutes more.
3. Add the water and turn heat to high. As your sauce begins to boil, add the chicken. When the sauce begins to boil again, add the Kitchen Bouquet and parsley flakes, stir well to blend.
4. Now add the spaghetti. You can reduce heat to medium after adding the spaghetti. Now, stir the spaghetti well. NOTE 1: This is an important step because you do not want the spaghetti to clump together. Once you are satisfied that each strand is loose, turn off the burner and place a lid on the pot. Allow your pastalaya to stand for about 20 minutes. NOTE 2: It is okay to stir the pasta every 5 to 10 minutes to prevent the pasta on top from drying out

 

We keep getting cool fronts and the water nit warming up

 

Whats the plans in Galveston?
Moody Gardens, Kemah board walk, off shore fishing. Lounging

Kemah Boardwalk - The Fun Never Stops!
Moody Gardens Galveston Texas | Amusement Theme Parks | Houston Attractions | Family & Group Vacation Idea TX

 

Just to get away for a weekend

 

Rock did you ever get your miss figured out?

 

Rock, if you come over to Mikes, I'll definitely come over and get down with y'all, let me know if you decide to venture over our way.

 

Good morning La. I hope everyone has a great weekend.